- Tea and cakes
This matcha cake is made with matcha powder on the basis of matcha cake, with a fresh matcha aroma, an attractive color, a different mood and a different taste!...
2023-10-29
- Strawberry cheesecake
I like to make scented biscuits out of the shell of the cheesecake, both to add flavor and diversity, and to make the cheesecake look good and not deform, and such handmade gifts are welcome anywhere.It's all about fun!...
2023-10-29
- The soufflé chocolate cake
I made this cake inspired by soufflé cheesecake.Because it's not too difficult, and you don't have to think about making a sponge cake, you have to be very careful about making the protein paste, so the students in my cooking class love this dessert, which is softer than classic chocolate, but has a stronger taste.I thought cake was always better when it was cold, but after taking this cake class, I found that hot chocolate cake is the most luxurious and delicious. ...
2023-10-29
- The pineapple bubble
Recently, one of my kids hasn't been able to make a big buffalo, so my aunt, my cousin, my cousin, my cousin, our cousin, our cousin, our cousin, our cousin, our cousin, our cousin....
2023-10-29
- Red bean paste and chocolate mousse
Chocolate cake is my favorite dish, it tastes good, it tastes like chocolate, but it's not so bitter.The color of the matcha is very suitable for spring, the red beans must be made by yourself, so that they are not so sweet, the high-pressure pan is pressed and then mixed with honey, the whole cake tastes like the sweetness of the matcha, the thickness of the chocolate, and the sweetness of the milk mousse in the middle balances the conflict between the two.This square can make a six-inch square mouse. ...
2023-10-29
- The Strawberry Tower
It's a dessert with strawberries, and the taste is natural.And this time it's the cream strawberry tower, which is really filled with plenty of stuff, and the big strawberry is just sitting on top, and then it's sprinkled with jam, and it's sprinkled with sugar powder, and it's sweet.Last week, I took us to the suburbs to pick strawberries, and I saw so many bright red strawberries in the shed, and I was so excited.The vendors who grow strawberries tell us that after May 1st, the strawberry season is basically over...
2023-10-29
- Super soft cake rolls small four rolls
Red dates are often forgotten at home, so they have to be cut into small pieces and put together with raisins to make a happy cake roll, hiding all the nutrition and deliciousness in breakfast. ...
2023-10-29
- Black wheat and purple sweet potatoes
I'm going to get married, I'm going to be a sister, I'm going to wear a beautiful dress, I'm going to show off my body, I'm going to lose weight from now on, high-fiber coarse grains are definitely the first choice, I just have a bunch of purple potatoes from a good friend at home, so this healthy and colorful soft cake is born. ...
2023-10-29
- The cheese is a super-luxury version of the cheese used in Mascarpelli's heartbreak.
I wanted to make tiramisu, but I was lazy, and I wanted to eat it right away, so I thought about it, and I didn't make it cheese-flavored, so I moved right away.ps: this is a bit too much. it's recommended for many people to share, for lunch three will be full, I'm still very big, haha!...
2023-10-29
- The Black Forest cake
For the daughter-in-law's birthday, make a cake, this cake is actually very economical, it's more trouble to prepare.The taste does not have the bitter-sweet compound taste of the Black Forest, only the taste of chocolate and the delicacy of cream.It's just borrowed from the Black Forest.But there are some tricks that will help you make a better cake.Because I was so drunk yesterday, I should have dealt with the pickled cherries in advance, but I didn't.You can prepare something in advance. ...
2023-10-29
- Chocolate paper cup cake
After looking for a long time, I chose two dishes, and I started trying them for the first time based on the ingredients I had, and they tasted very good. ...
2023-10-29
- Gluten free cupcake with blueberry jam
I've tried it myself, it's a really good recipe, it's very soft, it's served with cream cheese buttercream, it's just that I can't resist eating it in the morning!...
2023-10-29