In fact, I don't follow Korean dramas very much because I recently watched Snow White and the Seven Dwarfs. We watched it live on the Internet, without subtitles. My roommate is translating it live next to me. It's a very happy viewing experience....

2023-10-29

Although she can't go back and forth, but for the journey of taste, I've always been on the road.I want to constantly create food with my brain and my hands.Every day brings a different taste experience to your loved one. ...

2023-10-29

Egg yolk protein separated, egg yolk added to 10 g of sugar powder, eggs beaten evenly
Put water and oil in the egg ...

2023-10-29

In the morning, make the custard cream filling first.
Cut the middle of the vanilla pods and scrape out the black va...

2023-10-29

Puff puff puff puff puff puff puff puff puff puff puff puff puff puff puff puffThis Western-style snack can be made in one bite or in a large bouquet of flowers, and is ideal for afternoon tea.If you think the original taste is too monotonous, you can also add a little chocolate or cocoa powder to the dough to make a chocolate-flavored puff, of course you can also use tea powder.This snack can also be used as a cake decoration, putting bubbles on the surface of a made mousse or cream cake as a decoration is also a ...

2023-10-29

Due to a medical condition, someone took two children out on their own for the weekend, and the camera was taken away.So I had to take a picture of this cake with my phone.It doesn't matter if it looks bad, it's important to eat well. It's winter, and the weather in Chengdu is getting colder.And the colder I get, the more I want to eat a heavy-fat cake, a pastry cake! This cake is mixed according to the recipe I used to use, mainly I've always liked the special taste of red sugar, I didn't expect the finished produ...

2023-10-29

I'm sure a lot of girls are fans of chocolate.Chocolate cake.Chocolate candy.Chocolate biscuits are something that takes a long time to dig up something new... this chocolate heart is so soft that it will definitely make you feel happy. Outside is a soft chocolate cake... inside is a rich chocolate heart... a cake that you will definitely love....

2023-10-29

The second time I made this cake, the first time I made it for my second birthday, I was a little busy, I didn't take any pictures, this time it was my best friend's birthday, and I made this cake again, and I made two 8-inch embryos, one for the family to eat, and one for this birthday cake. ...

2023-10-29

One pound of butter, one pound of sugar, one pound of flour, one pound of eggs, four equal amounts of ingredients, to achieve the classic pound cake.Although heavy oil, heavy sugar, and high calories, it is rich in layered flavor, but it is unbearable.The fruit, full of tropical flavor, is unpretentious, even a little ugly, but as its name suggests, its fragrance is sweet, rich and sour, but instantly conquers every inch of taste bud.The flesh of the fruit is mixed with the seeds of the fruit, the aroma of the butt...

2023-10-29

Once I went to a bakery to buy bread, passed the cupboard of cakes, stopped to admire the shopkeeper's cakes, and learned their decorations.I saw a cake called the Green Forest, and he poured some almond slices on top, and underneath was a double-layered green tea or matcha cake.And I thought, I'm going to go home and make one of my own, and I like to eat jam, so I'm going to have a little bit of jam on top of the cake.As a morning meal, this cake is really good. ...

2023-10-29

Butter and dark chocolate cut into small pieces and put in a bowl.
Heat and stir continuously until the butter and c...

2023-10-29

Shuffle, is the French spelling of soufflé.It's a very classic French dessert.The base material made from egg yolk, milk, butter, etc. is mixed with fully cooked egg whites, and the freshly baked curry is very fluffy and light.Some describe it as a delicious taste that melts at the touch of the tongue.When it came out, it was two molds high! Then it would shrink because of the cooling, so I had to hurry to take a picture! Unfortunately, I was washing the dishes at the time..The next time I change the recipe wi...

2023-10-29