It's been a long time since I've played baking, and baking in general has been a masterpiece, and if I'm still happy to be able to make fruit cakes for myself, that's not enough enthusiasm and motivation, even the little ones in my family will say, think carefully, make something?Usually when you go out and taste good food, you want to go home and copy it, right, copy it, but now it's about creation, so inspiration is important.This mushroom potato is derived from the mushrooms of the vegetable market, and if you w...

2023-10-29

Shuffle, also translated as chicken curry, egg yolk curryIt is a cooking method that originated in France.This special cooking method, the main ingredients include egg yolk and different ingredients mixed into the beaten absorbed protein, which is light and fluffy after baking.The word souffl comes from the past participle of the French verb souffler, which means "to inflate" or simply "to inflate fluently". It is said that this method of cooking appeared in the Middle Ages, where cooks specifically used protein to...

2023-10-29

My favorite corn season is here, and now I'm crazy about making corn-related desserts, and I've made a list in my head, hoping that I'll be able to finish the corn-related desserts (although wanting and doing are two things).I've sent some desserts before, a lot of food reactions are too difficult, too complicated, I thought I'd make the most basic kind of cake, bake it, and then make any cake is not difficult.It's low in fat, and it doesn't feel soft enough to eat, but the thought of fresh meat doesn't make me fee...

2023-10-29

The warm sunlight, climbing lazily into the window.A bite of rose tea, a bite of wine-stained rose cheese yogurt, a gentle bite of cheese yogurt, then a soft, soft rose with a slightly natural sweetness, the tip of the tongue with the fragrance of silk rum, and finally a crisp, fresh, layered pie with a coconut base!It smells of pale roses, it tastes of food, it's intoxicating! Life is so warm and happy!Today, we're going to make a wine-infused rose cheese yogurt pie to give our own bodies the necessary care in the...

2023-10-29

First, make the crispy skin: draw a hollow circle of low-fat flour and almond flour on the pattern.
Pour into the bu...

2023-10-29

Butter (no softening required), low flour, sugar powder, peanut powder are mixed and rubbed by hand into coarse corn flo...

2023-10-29

Last week was my grandmother's birthday, and I made this fancy cream birthday cake; it's a cream-heavy cake.This is the first time I've made a whole flower cake, and I hope I can make a better flower cake in the future.The cake embryos can be baked in advance the next day, and the next day they can bloom; this climate is suitable for making cake, and the light cream is not easy to dissolve, so it can bloom slowly.If it's summer, I can't make this cake with my technique.My mother-in-law was also very happy to see th...

2023-10-29

Peel the purple potatoes, cut them into small pieces, and cook them in a steamer.
Add a little sugar powder to the b...

2023-10-29

Legend has it that you have to go crazy seven times to make a successful pancake, but in fact, it's not that hard. ...

2023-10-29

Tiramisu is a dessert full of stories, although I always think that the love story of Tiramisu in the legend is a bit strange, but the legend is a legend, after all, we don't need to question its authenticity, and that's why Tiramisu is so fascinating, in addition to the aesthetic love story, its own taste is intoxicating, the ingredients to make a delicious Tiramisu are key, so a truly delicious Tiramisu is worth its expensive price....

2023-10-29

Add buttermilk and sugar powder to the egg whites, then stir evenly, without stirring.
Sieve into a low powder, stir...

2023-10-29

The pumpkin is cut evenly, laid flat in the bowl, covered with a preservative film, then punctured with a toothpick, and...

2023-10-29