Yesterday I went to a party at a friend's house, made a cake and brought it back.The cake embryos I use are ready-made, all I have to do is add a little bit of cream and a little bit of sugar, and the whole cake is almost the same.It's hard to talk about sugar, I've had it for maybe half an hour...Although there is sugar peel protection on the outside, if you don't enjoy it right away, you should keep it in the fridge. ...

2023-10-29

The smell of citrus, which makes you feel relaxed and comfortable, the citrus in the air, is always a fresh word.So, the taste of orange is really very relatable, it's not thick and sweet at all, it's highly recommended. ...

2023-10-29

A cake full of milk.I didn't change the name, I just changed the shape, some of the ingredients are slightly different.It's better for my two little ones.The taste of the pound cake, a great way to consume the light cream quickly. ...

2023-10-29

The ingredients of the cranberry milk tea cake are similar to those of the pound cake, but because cranberry and cranberry are added, it is not very greasy to eat, the cranberry also has a fairly high therapeutic value, it can be used to steam rice, cook porridge, the cranberry powder can also be added to the packaging and so on, along with the natural antibacterial health fruit cranberry, making this cranberry milk tea cake healthy and delicious!...

2023-10-29

Annual tiramisu is essential, and then as if it's a habit, you buy a big box of mascarpone every time, and then you make two tiramisu.Because of the short shelf life of this cheese, it has to be used up as soon as possible..What's going on?.How does it feel to be a little bit self-conscious?."However, it's really not addictive to eat it only once, and a person who drinks from a small cup doesn't actually eat much."..So, it's a wise choice to do it twice. I've chosen to make a hard-shaped cake in the form of a mouss...

2023-10-29

Today's cake is actually my son's birthday cake made on Good Friday night.The gingerbread house let him take it to school, this is eaten at home.For me as a mother, I don't want him to be famous, but I want him to be happy, that's my only request.Finally, I would like to wish my dear baby a happy birthday!...

2023-10-29

Making a Barbie doll cake for my niece was one of my wishes, and it was the first birthday cake I ever made....

2023-10-29

"As a guest of the event, I participated in the handmade crackers white Valentine's Day theme event, the organizers asked me to teach the guests how to make cupcakes, of course, the cakes made at the event were absolutely no more protein-free than this simple, zero-base guests, to be precise, they made muffins, to decorate the venue, on the morning of the event I also made a few at home, the muffins made that day were particularly beautiful, unfortunately I was in a hurry (late) to take a picture of them."The cream...

2023-10-29

(Not macaroni, especially without as many steps as macaroni) 2 slices of light-tasting dacoiz biscuits topped with delicious lemon, lemon juice, fruit, chocolate, please sift lightly 2-3 times of sugar powder before baking.This is the secret to baking a charming crispy taste.P.S. The lemon-fruit-chocolate sauce can be substituted for all kinds of sauces -- whatever you like -- and the caramel-cream sauce is also very tasty....

2023-10-29

The egg yolk and 35 grams of fine sugar are beaten with an egg beater all over the hair for about 5 minutes, the color t...

2023-10-29

Preparation and weighing of raw materials
Cut the butter into small pieces, melt it with dark chocolate and cool it ...

2023-10-29

Are you afraid of unhealthy vegetable cream? Try switching to butter chickpeas! It is said that salty butter chickpeas cake is the favorite of old Kunming people.At that time, the foreigners of the Flying Tigers team came to Kunming and also brought this cake to Kunming.At that time, conditions were harsh and food preservation was not easy, and putting salt in butter could extend the shelf life.So there's this salty cream flavor.It tastes really good!...

2023-10-29