Macaroni is France's most famous dessert, delicious but expensive.Many of my friends don't dare to try macaroni because they think it's sweet, which is generally acceptable.The material is also more expensive, the material used for macaroni is almond flour and sugar flour, almond flour is slightly more expensive, many beginners are afraid of failure and do not dare to try, the so-called macaroni is made with low-fat flour instead of almond flour, greatly reducing the cost, the oven used is also popularized by the 2...

2023-10-29

Christmas is coming soon, and the most popular thing to share with your children is the paper cup cake, decorated with a little cream and strawberries, especially suitable for this special day of Christmas, the sponge cake is also very tasty, very popular with friends!...

2023-10-29

Three years ago, I was going to make a gingerbread house for Christmas, but I didn't do it, and then I felt more and more trouble, this year I gave up on Christmas, looking for it, thinking that tree stumps cake is the best thing to do, recently baking is very handy, cake is also often made, the whole process is also simple.The first time I did it, I was a little nervous in my unformed mind, and I wasn't sure I had succeeded until I drew a clear line with a fork."This time the cake is covered with soy sauce, which ...

2023-10-29

When people think of France, they most often think of romance and food.The cuisine is characterized by its sophistication and complexity.From appetizers, appetizers, to main dishes, cheese and desserts, to a cup of coffee and a French meal, you need not only a good appetite, but also patience.Shuffle, also translated as scrambled eggs, is a method of cooking originating in France.The word soufflé comes from the past participle of the French verb souffler, which means to inflate or simply to inflate fluently, and it...

2023-10-29

From time to time, there will be mascarpone cheese in her shop, which she usually doesn't pay much attention to, and then she thought that she should make tiramisu this time next year, so she booked two boxes with her."And then, as the end of the year got busier and busier, the goods were tight, so there were no more fresh goods coming in, so that the little girl had foresight, we prepared a few boxes in advance for our own use, although the date was not fresh enough, but the quality of the goods was no problem."We...

2023-10-29

"Blueberry gingerbread cake Blueberry gingerbread is my favorite, after baking, the light purple juice penetrates into the cake, making a simple gingerbread, red sugar with coconut milk, between the lips and teeth, and the cake forms the perfect combination."...

2023-10-29

A thick chocolate cake, combined with a fragrant cheese sauce, black and white, simple and classic.A small one, very cute, is a delicious little western point that is very popular at the afternoon tea time. This taste, I dare say, is more delicious than the brand of good friend Shinma! Not just pure, mainly large portions, the ingredients are unadded, eat with confidence!...

2023-10-29

Mix the egg yolk and refined sugar in A, heat the water in turn, mix the corn oil until it is oil-free, and emulsify com...

2023-10-29

Chocolate, which seems to be the darling of the West Point, is an ordinary West Point, and with it, it instantly becomes delicious.What happens when coffee meets chocolate? A delicate and tempting coffee cake with a thick white chocolate cream on the surface that feels like a thick cappuccino cream on the surface.Cappuccino cake is named after it.With the wonderful combination of chocolate and coffee, and the sweetness of white chocolate cream, what reason is there not to look forward to it?...

2023-10-29

French pancakes, which are supposed to be the kind of pancakes that many friends of mine used to eat when they were kids, are soft, soft, delicate, and have a very sweet aftertaste....

2023-10-29

Let's see what a 10-inch hollow oven looks like when you put it in the oven.
Let's challenge each other to see if we...

2023-10-29

The golden-yellow super-crispy peel is wrapped in the aroma of almond cream, and of course there's the best almond paste, with a little bit of tar-yellow, soft, glutinous pastry, sprinkled with a little bit of sugar powder, simple, delicious, charming, the peel is still from the love of the whole cake, and it's a little bit modified. It's my favorite recipe, because it's special....

2023-10-29