Pre-screen the almond flour and sugar powder
Adding fine sugars and aromatic pigments to the protein
Pour almond...

2023-10-29

My son passes a doughnut shop on his way to work after school, and every time he buys a doughnut or two, it makes the class even more fun!...

2023-10-29

I was going to use yellow pigment, but it turned green because of the heat in my brain...So it's kind of like that.After the success of making flour macaroons, I started itching my hands and tried to make authentic macaroons.The result, failure...It also takes a lot of physical effort.This time I used a different recipe from the traditional one, but with a higher success rate. ...

2023-10-29

Muffin cake has always been rarely made, because it feels simple, but the taste is more solid, not so soft and light.But today I made this muffin cup cake with pumpkins, it's simple and quick, but the effect is half as good, the cake is moist and soft, and the sweet taste of the pumpkins is also very attractive.Mido's classmates ate two in one breath, but he usually doesn't eat pumpkins.The square provides the amount of six wheat flours. ...

2023-10-29

This is the recipe for the cake and the bag, it's 10 grams of mashed potatoes, I changed it to 8 grams of low-fat flour, I added 2 grams of butter, she used fermented butter. ...

2023-10-29

First, make the chocolate cake.
Butter and dark chocolate are cut into small pieces and poured into a bowl with fine...

2023-10-29

It's a traditional French dessert, you have to taste it as soon as it comes out of the oven, it's an unusual dessert... and it's shrunk before I've even finished taking a picture of it....

2023-10-29

For this pineapple peel recipe, I made 10 pineapple bags that were just the right size....

2023-10-29

Freshly baked puff pastry, the outer layer is golden brown and crisp, the inner layer is baked and the empty heart can be added to various fillings, the taste is rich.I'm not a big fan of cream, so I eat it straight, it tastes and tastes great too!These are about 60 small bubbles with a diameter of 2.5 centimeters.If you eat it the next day, it will be softer, you can put it in the oven at about 160 degrees for five minutes, and it will return to its original state!...

2023-10-29

It was the sixth anniversary of our belly dance class, and our coach invited us to dinner, and because of the time constraints, I had to make this cake for her, because it was time-consuming and complicated, and I couldn't make it....

2023-10-29

One of the eight non-stick plates....

2023-10-29

Christmas is coming, gingerbread is the most beautiful little biscuit of Christmas, its shape is cute, it is loved by children, while decorating the Christmas tree with the children, make a box of lovely gingerbread for the children, they will be happy!...

2023-10-29