I like the one-button bread function on the top, it's convenient and easy to eat....

2023-10-29

Mix all the ingredients A (200 grams of high starch flour, 20 grams of low starch flour, 30 grams of refined sugar, 1/4 ...

2023-10-29

I used to make bread, but I didn't do it.This time it's a very rigorous recipe, fermentation.It's a Chinese approach, and the initial results are very pleasing, and every step is satisfactory.It's the last few minutes of baking without staring at the oven, and the color is a little bit heavier.This time it's a continuation of the chestnut series, with fruit beans in the middle, in addition to raisins, and cooked chestnuts.Because for the first time, I didn't put too much dried fruit in the filling, and I was afraid...

2023-10-29

Take 1/2 teaspoon and 1/4 teaspoon of yeast and put it in a bowl.
Use the warm water in part A to dissolve the yeast...

2023-10-29

The most annoying thing about baking is that the recipe for all kinds of cakes and biscuits is really complicated, the ingredients are calculated in grams, the temperature and cooking time are pre-set, and the rhythm of baking is like a chemical experiment.It's important to master some of the principles of proportionality, but sometimes it's casual, and it can bring us some different pleasures.Today I'm bringing you a rather casual coarse grain bread, which I call "Twilight Bread".The film's plot, music, and visual...

2023-10-29

Remember, you're safe, the whole family is safe.Slowly, we all get older, from the beginning to the end, naturally and inevitably.On the way to growth, hurry and hurry, fall and hit, run and be careful, work and work hard, all your life, what to leave and what to get.Think about it, if you're alive, you should do your best to live well, don't make yourself too tired.I want to relax, I want to relax, I want to relax, I want to relax, I want to relax, I want to relax, I want to relax.Remember, you're safe, the whole ...

2023-10-29

It's cherry season again, so what's the result of combining cherries and Danish dough? It turns out that the beautiful sparks collide, and the finished product is delicious.It's just that this season it's not an easy thing for beginners to do. ...

2023-10-29

Today's challenge is hand-scrambled soup-style pineapple bags, interspersed with direct-style and Chinese-style, soup-style bread has increased water absorption, its texture is relatively soft, elastic and slows aging.But I didn't use high-quality flour, I changed the dosage, I used the baking method! If you have a baking machine or want to challenge hand-washing, you can see the tip, I'll tell you the change in the ingredients of high-quality flour....

2023-10-29

A thick chocolate sauce, fresh with bananas, a sweet and tasty starter, full of aroma, with a glass of milk or fruit juice......

2023-10-29

Cream cheese bread, flavored with cinnamon, crispy inside, very good to eat, sugar powder sprinkled on the surface, it tastes good, it mainly consumes your leftover cream, it's a great afternoon tea snack, or breakfast....

2023-10-29

The children who got up early had a bag to eat, today they brought a traditional Hong Kong pineapple bag to give to you.Pineapple bag, is a sweet bread originating from Hong Kong, said to be named after the pineapple-like crispy peel of the pineapple-like peel on the surface of the pineapple bag after baking.In fact, there is no pineapple ingredient, and there is no filling in the middle of the bread. ...

2023-10-29

Making dough is the first step in making bread, and it's also very important, making dough well is half the battle.I've experimented with this CM-1500 cookware a few times, and it really feels very powerful.It takes ten minutes to make a very good film, and it's really strong.The bread dough is so good, the other dough is even better.This creamy Hass bread is a very soft and dense bread, sprinkled with water and sugar cream, which can make the bread surface slightly loose, sliced after reheating, crisp and soft, fu...

2023-10-29