Finally back to bread.It's getting cold in autumn, so you might want to order some bread with a little more sugar and oil.Right from the beginning....The cinnamon bread roll begins.In my opinion, the cinnamon rolls made with this recipe are better than the ones sold in all the stores....Every American seems to have their own geographical preferences.Some like sweet cinnamon bread with white sugar, some like sticky bread rolls with caramel.Regardless of whether the bread crust is decorated with sugar or caramel, whi...

2023-10-29

I've never made cheese bread, because I feel that the amount of oil increases the amount of calories, today I made a cheese bread at the request of my daughter, I didn't put much cheese, I reduced the amount of sugar, it's better not to be afraid of sweets, I sifted sugar powder on the surface, this method really reduces the amount of sugar, I sifted a little sugar powder on the surface and felt that the whole bread was sweet.I've always loved the taste of cranberries, but this time I've put a little bit in the bre...

2023-10-29

After the oil method, the dough is kneaded to the expansion stage, fermented to twice the size, leaving 100 g of dough i...

2023-10-29

Mix high flour, yeast, salt, sugar, water, eggs, knead evenly, knead into a dough.
After pouring the oil, rub it int...

2023-10-29

If you haven't made this bread, I'm sure you'll be surprised, the outside dough doesn't feel like this at all, I made it the next day for breakfast, the surprise is that I ate it and the dough just fell off, plus my dough is medium, soft, the dough is just great, I played with the bread for a month, everything is a new beginning, step by step, I believe that one day I can make all kinds of bread, oil. ...

2023-10-29

Divide the fermented brie dough into 50 grams of flour.
Roll around.
Brush the egg yolk on the surface.
Spot...

2023-10-29

Donuts, also known as doughnuts, are soft and delicious when fried.Come and try this recipe!...

2023-10-29

Recently, I finally decided to beat a 60-liter oven.This is the lighting of the oven, and the insurance seems to be a more controlled sweet bread.Traditional Mexican bread is made by covering the surface of the bread with Mexican sauce, but this often sticks to the hands, so today let it be piled a little thicker on top of the bread, as if a crispy cloud stopped at the top of the mountain, this bread is best eaten when the bread is baked and dried until it is slightly warm, the crispy skin, the bread is warm and so...

2023-10-29

Today we continue to make friends with Mexican bread, beautifully buried under the sweet Mexican sauce with a layer of almonds and cranberries, sour, sweet, and spicy.The taste of the fruit always gives you more satisfaction, pick up this little bread and feel it like a round moon.Even the moon has a convexity.It doesn't have to be mid-autumn, it doesn't have to be eating mooncakes, sometimes late at night hungry, eating bread and looking at the moon, that's great too.Recently, the weather in Zhuhai was clear, afte...

2023-10-29

This is my bread debut, and I've always been afraid to get into the category of baked bread.First of all, I'm not very interested in eating noodles, and secondly, I'm looking at other people's posts, and I don't even want to start eating noodles yet.But I had the courage to give it a try anyway, and wow, it's really exhausting!We don't have a bread maker at home, so we have to work hard with our hands, but we don't have to work hard to get the film out.Fortunately, on the day of making this bread, although it was a...

2023-10-29

In my vague memory, there is a cow horn sesame bread that is very impressive and very delicious.That's the sign for the bakery downstairs from my cousin's, and every time my mom picked me up, she'd buy it.But it was fried in oil, and today I made one that imitates the shape, and it tastes the same.Today my mother saw it and asked me if I remembered the kind of bread that we used to sell here, the kind that was fried in oil.Hey, of course I remember, isn't that imitating!...

2023-10-29

Prepare the above materials.
The milk is heated to about 30 degrees.
Pour the yeast into warm milk and let it si...

2023-10-29