Swedish red flower bread, whose recipe and shape are from Sweden, is a festive bread.Every year in December, Sweden welcomes St. Lucia's Day, which is the most representative of Swedish tradition.It is said that the goddess Lucia will arrive on the night of December 13 every year, sending people light, warmth, blessings and hope, also known as the greeting of light.On the day of the festival, in Swedish schools and churches, children dressed in white robes with candles in their hands, huddled together in white robe...

2023-10-29

Cream Hass bread is a very soft and dense bread, sprinkled with water and then sprinkled with sugar cream, which can make the bread surface slightly loose, sliced after warming in the morning, crisp and soft, full of cream. ...

2023-10-29

The surface of the Mexican bread is crunchy and sweet, and the entrance is instant; the dough is loose, and the taste is excellent.It's best served with milk, soy sauce, or fruit juice in the morning, whether it's a child who needs nutrition, an elderly person with a bad tooth, or you who's in a hurry to work.It's really amazing. ...

2023-10-29

That's right, my bread is called too soft, not only soft and delicate and smooth, the entrance is automatic, every time I do this, I just want to share, I just want to eat it, I never like how to introduce it, it's fun, I like to watch it, it's not hard to eat, you know. ...

2023-10-29

The pineapple bag actually has no pineapple ingredients, and there is no filling in the middle of the bread.It is called a pineapple bag because of its golden-yellow, bumpy, crisp, pineapple-like skin.Pineapple bags originated in Hong Kong, where it is said that the people of Hong Kong considered the bags to be tasteless, so they added sweet fillings such as sugar to the bags.The crispy skin on the outer surface of the pineapple bag is the soul of the pineapple bag, adding flavor to ordinary bread, and is good for ...

2023-10-29

Because it's delicious, it's loved, the flour used for baking is delicious, the flour is delicate, it doesn't need to be...

2023-10-29

Stollen has been circulating in Europe for over three hundred years.Stollen is a traditional German Christmas bread with a high proportion of butter and eggs in its recipe, and a large amount of wine-stained dried fruit in the dough.Stollen looks modest and is not much different from ordinary country bread, but the structure is really soft and sweet, and this bread has a longer shelf life.As a festive dish, how can there be less of it on your table? ...

2023-10-29

Christmas is coming, and there's a Christmas atmosphere everywhere, last time I made Christmas cookies, this time I made a beautiful Christmas tree bread.Bread with light cream is particularly soft, and the surface is sprinkled with sugar powder, which is more popular with children. ...

2023-10-29

If you can't eat the bread for days, don't rush to turn it into a delicious French breakfast. ...

2023-10-29

First, sprinkle the cream on the surface of the bread!
Add the sugar powder!
Add low-fat flour and milk powder!<...

2023-10-29

This is the second time in a row that this bread has been made with cinnamon powder and brown sugar and butter filling, and I especially like this richly scented filling, which is delicious, with raisins and dried cranberries, with an extra flavor of fruit, a flowery bread like a braid. ...

2023-10-29

As a purple potato controller, it's uncomfortable not to roast purple potatoes for a day, normal Mexican dough, added to purple potatoes, will not become abnormal?I'm not disappointed in this purple Mexican pasta, it's more romantic with a little purple Mexican pasta!...

2023-10-29