It is said that the gingerbread house originated in Germany from Green's fairy tale Candy House, a snack between cakes and biscuits, and gradually became popular with young children. It is also said that in ancient times in the West, gingerbread was an expensive imported spice, and people only had to add it to cake biscuits on important days such as Christmas and Easter to add flavor and have a cooling effect.Over time, gingerbread became a snack associated with Christmas.Gingerbread houses are desserts that are pl...

2023-10-29

On New Year's Eve in the United States, people make a lot of gingerbread gingerbread cookies, and the traditional way of decorating gingerbread cookies with friends is to add honey, and this time I'm going to introduce you to the process of honey so that you can make the most authentic gingerbread cookies....

2023-10-29

After softening the butter, add the sugar powder and stir with a scraper.
Add the egg juice 2-3 times and stir evenl...

2023-10-29

In the winter, she wanted to make something high in calories, so she packed them up and gave them to her sisters....

2023-10-29

^_^ A butter softened into a liquid added to A sugar powder stirred evenly ⁇
Add 1/2 egg whites and stir evenly.

2023-10-29

Pour all the ingredients into the bowl and knead into the dough.
The dough is rough when it's fresh, and it's smooth...

2023-10-29

Butter containers, waterproof softening
Add the powdered sugar and stir until there are no grains of sand, add the e...

2023-10-29

If you have a good baking machine, you also have to be patient, it is said that failure is the mother of success, looking at the cookies baked in the oven, there is a kind of happiness, a kind of joy in the heart, everything is beautiful, it is a kind of magic!...

2023-10-29

I started baking in April last year, originally to give my family a healthy, unadulterated meal, but it turned out that I couldn't pick it up, and at Christmas I felt like I had learned how to bake without making a gingerbread house. It was a surprise for my baby, and it was a very unfortunate thing for him and me, and I hope that my baby will grow up to remember that my mother spent three days making this gingerbread house for him, and I think it's a lot of fun to think about it....

2023-10-29

My daughter loves to do handicrafts and draw, and she's always been interested in my baking, and she's also learned to bake cookies, and ordinary cookies don't matter.Since I started learning how to make sugar cream cookies, I suddenly realized that it's really a wonderful thing to play with my daughter.According to her wishes, I baked biscuits, mixed sugar cream, and then with her, while chatting, while drawing, referring to each other, evaluating each other, often unknowingly, an afternoon passed so happily and s...

2023-10-29

It's easy to eat a series of toothpaste snacks that can be eaten openly without fear of getting fat. It's rich in dietary fiber. It's said that coarse grains are difficult to eat....

2023-10-29

Almond protein pie is a crispy French dessert made by alternating a layer of nut protein (usually almonds and hazelnuts) with whipped cream or cream sugar cream to make it taste like cinnamon.Usually each layer of material is made separately and then assembled. Almond protein cakes have a high-sized cake-like or small independent pastry appearance, and are very variable in taste, commonly having various fruit flavors, caramel flavors, chocolate flavors and coffee flavors.This time the square is a miniature version ...

2023-10-29