I haven't made a birthday cake in a long time, and I've become a little lazy, and I've been able to rely on it, and I've exonerated myself.But because it's my mother's birthday, I can't do it anymore.Every time my mother had a birthday, she would buy gifts, clothes, jewelry, flowers...But she's most satisfied with the birthday cake I made myself, because I'm older, I don't need anything, and my heart is the most important thing.I also know that her struggle, in the end, is to try not to spend as much money as possi...

2023-10-29

My husband doesn't like sweets, so he reduces the sugar again and again. ...

2023-10-29

There are many theories about the origin of the opera cake, but there are two more credible ones.One theory is that this dessert was originally developed from a popular dessert developed by a French coffee shop.Because the super-popular restaurant is located next to the opera house, this dessert is called Opera, which is what we call Oprah.Another theory is that the Opera cake was first created by the Dalloyau dessert shop, which opened in 1890, due to its rectangular shape, with a thin layer of chocolate on the su...

2023-10-29

Christmas is coming, gingerbread is the most beautiful little biscuit of Christmas, its shape is cute, it is loved by children, while decorating the Christmas tree with the children, make a box of lovely gingerbread for the children, they will be happy!...

2023-10-29

Red velvet cake is a very tall-sounding dessert with a dark red, soft chocolate flavor.It is rumored that a female diner at the Waldorf Hotel in New York liked the cake so much that she wrote to the chef asking for the recipe.The recipe was received, but accompanied by an expensive bill.Of course, the lady was upset, so she distributed the recipe in the streets, and the cake went viral.The recipe can be used to make about 12 paper cup cakes. ...

2023-10-29

Halloween is coming, and a big wave of zombies is about to be released. Share Halloween's scary desserts. Happy Halloween! ...

2023-10-29

In order to welcome the little cookies made for Halloween, don't be afraid, come in bold, don't hear Halloween and your heart beats faster Oh, after all, this painting is limited, laugh, haha! But it's for fun, better than anything, the most important thing is to enjoy the process, yes!...

2023-10-29

After several modifications, this recipe was a great success, because it was made with light cream, and the skin was soft and crispy.Successful!...

2023-10-29

Prepare the tofu first, because the finished tofu needs to be loose for a while!
Mix the butter, sugar, and salt tog...

2023-10-29

It's a French dessert that makes you feel infinitely happy, small, colorful, round and lovely....

2023-10-29

Tomorrow is my favorite mom's birthday, and I'm going to turn it into a long-planned chocolate mousse cake for Miami!...

2023-10-29

The first time I did it, it tasted good, the last time I died, I didn't put it on the flower, I put it on the flower, it doesn't matter, what the hell is this?...

2023-10-29