A cake made with tofu, pure white, isn't it beautiful? The taste is slightly firm, fresh and refreshing, very suitable for summer eating.It's also lower in calories than traditional cakes, so you can try it if you like. ...

2023-10-29

Some time ago, someone sent me a cake, and it just so happens that Black Forest is the cake I've always wanted to make, so I made this cake.But then I ate it all by myself, and no one helped me at all.However, the freshness of the fresh fruit combined with the sweetness of the fresh cream is very refreshing, which is not comparable to the cake I bought, so it is so delicious.I've changed the template for the picture, hopefully it'll look better than before. ...

2023-10-29

Separate the egg yolk from the protein, add 30 grams of fine sugar to the egg yolk, spread gently, do not spread
Add...

2023-10-29

We make yogurt every day, so I like to make yogurt cakes....

2023-10-29

Since I've been making yogurt, I've always made a cake that tastes fresh and not greasy, comparable to light cheese, and in the summer, there's no burden, and the meat can't stand this cake, or you can eat it all the time....

2023-10-29

Those who play baking will make sea cucumber cakes and sea cucumber cakes, these two cakes can be said to be entry-level, relatively speaking, everyone says sea cucumber cakes are relatively simple and have a high success rate, generally they will start learning from sea cucumber cakes, I am just the opposite, when I first came into contact with baking I did not know what sea cucumber cakes and sea cucumber cakes were, I referred to a recipe to start baking, after several failures and successes I found out that the...

2023-10-29

Now we're going to make a paper cup version of the cake, which smells good and is soft (about 12 cups of the cake plus 6 large cups of the cake)....

2023-10-29

I've been wanting to make a cartoon-style cake roll, but I can't help myself, so I've made a few that aren't very ideal.It's not very good, the color isn't adjusted, there's a lot of red pepper powder, it doesn't look good, remember to do it with a little red pepper powder.The recipe is just to share with you the process of making this cake roll.I'm a quick-tempered and careless person, and I'm always a little worse than everyone else.I've tried this cake roll several times, and the cake body hasn't failed, it's ve...

2023-10-29

When I was a child, it was simple to be happy, I remember that this old-fashioned cake was very popular at that time, it came out at three o'clock in the afternoon, I ran to the store early to buy it, the memories are still in the calendar, although it is not a traditional cake delicate and soft, but it has the taste of memories, the taste of childhood, I like it ...

2023-10-29

Select 12 connected cake plates.
Keep the paper cups in reserve.
Preparation of materials
Milk and oil can b...

2023-10-29

Sponge paper cup cake tastes soft, does not collapse or shrink, suitable for use with flowers.The three-dimensional feel of the flowers is enhanced by the Italian cream.The cake is delicious, the flowers are beautiful! Although the flowers are not practiced overnight, but if you just sit down and practice slowly a few times, there will be a noticeable effect, a flower will bloom slowly in your hand, I believe you will fall in love with these flowers!...

2023-10-29

The old-fashioned cake is the taste of childhood, a little less soft than the old-fashioned one, but a little more tough....

2023-10-29