This summer's fat girl isn't idle.On the second day of summer vacation, I strongly requested to attend an art class.Every day she wakes up at six o'clock in the morning and follows us to practice in the morning, comes back and eats breakfast, dad goes to work, she goes to her hobby class.I started cleaning at home.Pick her up at noon, have a simple lunch, and start lunch together.I get up in the afternoon for an hour or two to do what I like, and then I start cooking dinner again... day by day, time passes so fast ...

2023-10-29

Baking is a sweet pit! Even though I don't like to eat sweets, I've been doing it lately, and it's changing.This time I made a yogurt cake, tried a paper cup, and added walnuts.This is my first time, no experience, just experience: the walnuts seem to be wet, so the taste is not satisfied.It's either that or it's a recipe.Mouth feels moist and sweet.The square was supposed to be 200 grams of yogurt, but it's only 180 grams. ...

2023-10-29

I don't have to introduce it, it's a cake that everyone loves.In my opinion, she's like a cloud, light and soft, and she loves it very much. She loves the smell of oranges, and she adds it to the egg yolk, and it's really good. Her approach is to pay attention to the following: 1....

2023-10-29

The fragrance of the vanilla pods, combined with the soft, delicate aroma, feels good to share with everyone....

2023-10-29

I've been wanting to make a cartoon-style cake roll, but I can't help myself, so I've made a few that aren't very ideal.It's not very good, the color isn't adjusted, there's a lot of red pepper powder, it doesn't look good, remember to do it with a little red pepper powder.The recipe is just to share with you the process of making this cake roll.I'm a quick-tempered and careless person, and I'm always a little worse than everyone else.I've tried this cake roll several times, and the cake body hasn't failed, it's ve...

2023-10-29

When I was a child, it was simple to be happy, I remember that this old-fashioned cake was very popular at that time, it came out at three o'clock in the afternoon, I ran to the store early to buy it, the memories are still in the calendar, although it is not a traditional cake delicate and soft, but it has the taste of memories, the taste of childhood, I like it ...

2023-10-29

Select 12 connected cake plates.
Keep the paper cups in reserve.
Preparation of materials
Milk and oil can b...

2023-10-29

For sponge cakes, this should count as a low-fat, low-sugar square, the amount of sugar has been reduced to moderate sweetness, and is accompanied by a web video screenshot and a step-by-step diagram, so that students can easily and clearly understand the different types of sponge cakes.It's also the first time I've seen flowers on a cake, so let's learn together!...

2023-10-29

Sponge paper cup cake tastes soft, does not collapse or shrink, suitable for use with flowers.The three-dimensional feel of the flowers is enhanced by the Italian cream.The cake is delicious, the flowers are beautiful! Although the flowers are not practiced overnight, but if you just sit down and practice slowly a few times, there will be a noticeable effect, a flower will bloom slowly in your hand, I believe you will fall in love with these flowers!...

2023-10-29

The old-fashioned cake is the taste of childhood, a little less soft than the old-fashioned one, but a little more tough....

2023-10-29

Egg whites are separated, a few drops of lemon juice are added to the protein (no white vinegar substitute is available)...

2023-10-29

My sister-in-law came to Guangzhou from Guilin to play, and as soon as she walked in, she insisted that I make her a Japanese spring roll cake, saying that it was her favorite cake, a soft, soft cake, wrapped in purple on the outside, inside is cucumber, chicken, ham, the ingredients are simple, but the taste is endless, ha ha, I can hear the sweetness in my heart.Here, my cake is rolled with honey, so it's especially soft and sweet. ...

2023-10-29