Egg yolk with 45 grams of sugar, frothed, light yellow
Add sugar three times to the egg whites until they are hard, ...

2023-10-29

Melt the butter and cream together, stir evenly, and place at room temperature.
Add the eggs.
Add the sugar to t...

2023-10-29

The thick chocolate flavor, soft, tasty, but the wood is useful for dark chocolate Oh, if you like it, hurry up and try it, baking is so stubborn, and there's a little white chocolate on top, it's not so dry....

2023-10-29

Every time I make a dessert, there's protein left over, and now there's a solution, and it's delicious and healthy, and it's great....

2023-10-29

It can be eaten or taken as a medicine, and Chinese medicine considers it to be a sweet, mild, heart-healthy, liver-healthy, and kidney-healthy fruit to nourish, strengthen, and nourish the mind.It has the effect of replenishing blood, nourishing the sun, quenching thirst, lubricating the intestines, etc. It controls dizziness, tinnitus, insomnia, acidity, premature baldness, dry mouth, constipation, etc.Now is the time for sandwiches to mature, the father brings a lot for his daughter, directly eats a little acid,...

2023-10-29

The legend of Madeleine, which is by no means unfamiliar to dessert lovers, is briefly retold here (the following text is from the Almighty Baidu): "In 1730, the gourmet King of Poland, Reggus, went into exile in Commerce, and one day his personal chef disappeared while playing with dessert".In a hurry, a maid temporarily roasted her favorite little heart on top of it, and it turned out to be very pleasing to Regusensky, so he named this little heart after the maid - Madeleine. ...

2023-10-29

The most exposed from childhood is this old-fashioned cake, I remember when I was a child my mother took me with eggs to make a cake for a family in the west, at that time it was delicious, soft, soft, fragrant and sweet.Now that I've bought my own oven, the first thing I want to make is not pizza or cookies, but the smallest cake I can remember. ...

2023-10-29

Babies don't like to drink milk powder, so every time they buy it back, it's wasted.I thought that if I could mix the milk powder into his favorite cake, he would somehow absorb some of the nutrients from the milk powder!...

2023-10-29

I've been through three crazes and I'm a little afraid to try it again because I want to make a flower cake for my mother's birthday, and I finally mustered up the courage to try it again, and I didn't expect this time because I had the motivation to add a very careful approach, which made me a little surprised, although it's not very extreme, but it's quite satisfying for me as a beginner baking scholar!...

2023-10-29

My son loves Madeleine's cake, he's always worried about the bubble powder, the protein spread, it's a hassle, but it tastes great....

2023-10-29

If you want to eat cake, don't break the oven, I'll tell you, eat steamed cake.Handmade steamed cakes are good to eat, handmade steamed cakes are really good to eat!...

2023-10-29

Or the last chestnut filling, frozen in the fridge for so long, it's been used to make chestnut rolls, chestnut toast.This chestnut cream cake is also highly recommended to everyone, I'm sure those who like to eat chestnuts will love it.When the chestnut filling is well preserved, it is best to use small packaging, such as 100 grams of a food bag to be packed separately and frozen in the refrigerator to eat and take, so that it can avoid repeated thawing, it can better keep the chestnut filling fresh.This cake has ...

2023-10-29