The bread circle

It's actually a berry.There is a bread circle mold, used to cut the dough into circles.Teacher Meng's baguette is punched in the center with his hand and then pulled out in a ring.This Japanese master, on the other hand, grinds the dough into rings.The method of joining is also very unique: flattening one end and wrapping the other end.The bread circle after baking, therefore there is a junction line.The bread book is very detailed.However, there are also mistakes that make people feel a little uncomfortable.The ba...

2023-10-29

Walnut bread circle

After making cranberry bread rolls, make walnut bread rolls.It's not the same taste to turn dried fruit into dried beans.The unique smell of walnuts adds a strong aroma to the breadcrumbs.The walnuts are broken into small pieces in advance, so that they do not twist and turn to the left and right when they are formed.The first two loaves of bread felt particularly good, and some of them must have been floating.When I got to the walnut bread circle, I lost my mind.At the end of the fermentation, the temperature is s...

2023-10-29

Spinach bread rolls

I've always been suspicious of the cooking machine's ability to make a small amount of vegetable paste.Although the mighty treasure is powerful, the overcapacity of the cup also makes it necessary to cast a look of distrust.It's a good idea to have a thick leaf on a thick leaf.I didn't expect it to be so good, the dough was so delicate, and the dough was so strong! Although the dough later showed a few small pieces of leaves, the effect was obviously much better than the cooking machine of the past.Whole cabbage do...

2023-10-29

Tomato bread rolls

Water cooked tomatoes (chopped)Suddenly, these words came to mind.You can understand it as boiling tomatoes in water, or you can understand it as boiling tomatoes in water.In fact, at first I didn't think much about it, I just cut the tomatoes into big pieces and boiled them.And when you look at the pictures in the book, the deep-colored juice is thick, and it looks like a little bit of tomato sauce with a little bit of fine particles.Suddenly having doubts about his own operation, he came back and boiled the water...

2023-10-29

Walnut and raisin bread

Courtesy ofI've been counting this for almost two weeks.I was going to leave this work, which requires careful planning and organization, to the end of the bookstore.However, when the thermometer showed that the room temperature fluctuated up and down by 22 degrees, the thermometer moved the plan forward.Because there's a fermentation that lasts for 15 to 20 hours at 22 to 25 degrees.If we wait until the end, when summer comes, it will probably be difficult to have such an uncontrolled temperature.Therefore, it is ...

2023-10-29

Turkish bread roll

Although the bread book lists it in the challenging bread chapter, I really don't think it's that hard.Maybe the difficulty lies in the face.In fact, the kneading has always been an important step that this book does not tire of repeating and emphasizing, different doughs, the time of kneading and the final state are clearly different.The dough of the Turkish bread circle, which has no after-oil method and no transparent glove membrane, is slightly drier than the dough of other breads, somewhat like the dough of th...

2023-10-29

Bread with three flavors - Mexican blueberry packaging

This layer can be said to have a three-layered taste, the first layer of Mexican sauce with peanuts and spices is fragrant and crispy in the mouth, the second layer of blueberry sauce is sour and sour and sweet, the third layer of course is bread crumbs, it is super soft in the mouth, in short, it is a layer not to be missed.. ...

2023-10-29

Bread bible-48h low-temperature fermentation based on brie

Make the sponge head a day in advance: 50 g of natural yeast + 75 g of high-fiber flour + 85 g of water mixed into a dou...

2023-10-29

Bread maker - easy white bread

Making bread in the oven is a very cumbersome process, requiring the dough to be kneaded to the full stage, as well as fermenting twice, forming separately.And the bread maker makes the bread much easier! You can guess, the rest of the work, it can do for you.Although the taste of bread made in a baking machine is far from that of bread made in an oven, for people who come home from work, they expect to start the baking machine and then sit on the couch watching TV and drinking fruit juice....I think that's probabl...

2023-10-29

Chocolate happiness packaging

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2023-10-29

Milk and cheese

Baking is a sweet, addictive burden that mothers feel is worth it in order to feed their children healthier....

2023-10-29

Bread from the Oven Trilogy

Simple, healthy, ordinary bread, and the beginning of M's endless toast journey....

2023-10-29


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