This is a cake that I made without wasting ingredients after I failed to make a rice pudding cake.If you don't have enough or too much cake, you can use this method to destroy the ingredients.Of course, you can also make muffins directly with this method, and the muffins that are made will definitely make you admire you. I like to make a few in the morning, give them to my children for breakfast, they especially like to eat them. I don't know if the recipe is wrong, everyone has different opinions, or there are pla...

2023-10-29

Making bread is a pleasure, I feel like I'm playing in the mud, hey hey, both appreciating the work and eating delicious bread.Why not?I like the feeling of being busy making bread, my hands full of flour, my fridge full of butter, my yeast, my white sugar......

2023-10-29

If the food you're afraid of selling has additives, make it yourself, it's a lot of fun, it's like playing in the mud. ...

2023-10-29

When I was making bacon bread, I also made a cup of cranberry bread and wanted to share it with you.The square is basically the same.It tastes a little different. ...

2023-10-29

First, the soup is mixed with 20 grams of high-strength flour and 100 grams of water, poured into a small pot, cooked on...

2023-10-29

I cut the butter into small slices and put it in a bag to keep it fresh.
If you have flakes of butter, you don't hav...

2023-10-29

Preparation of soup: 20 grams of high-strength flour + 100 grams of water, high-strength flour is poured into a small po...

2023-10-29

Coal ball cake is made by adding bamboo powder on the basis of ordinary coals, and the finished product is placed upside down on a few holes, which is the amount of a six-inch recipe, the finished product is the size of a real coal ball, if you use a four-inch mold more cute, you can make five. ...

2023-10-29

Cookies have always been a favorite food of children (and not only children), so today I recommend a very simple little cookie for you.This biscuit, with a milky flavor, has a very crisp taste.This crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispy, crispyBecause it doesn't require the use of butter, it's relatively simple and quick to make.And during the baking process, the biscuits do not crack or swell excessively.Individuals think that using it as a base for sugar cream or sugar bisc...

2023-10-29

This cookie is made crispy, my daughter loves it, little by little....

2023-10-29

It's too cold to insulate the hot water.
Add sugar several times, stir evenly.
Add the boiled egg juice.
Add...

2023-10-29

My baby is one year and four months old, and he eats what his mother makes every day....

2023-10-29