I like to eat medium-sized bread, soft and soft.I've eaten this bacon bread at a bakery before, and it feels good.Learn to make your own, and the bread made according to the square is especially delicious.In the morning, our grandfather thought about a loaf of bread, and while he was eating, he went to the neighbor's house.In the distance, I heard him say to his neighbors, "This is the best bread my wife has ever made".The happiest thing for people who do things is to be praised, so that they don't feel tired even ...

2023-10-29

It's a very nice square, very soft, you can make it in a row bag or you can make it into 450 grams of toast, I did it twice, the first time I preheated it and forgot to lower the temperature into a square face, but the organization was great, so I did it again, but the second time it was a little over the top, the finished organization was a little rough, I don't want to make a square three times in a row, so I recommend it first, the finished map will look at it.(Originally from Miss Gas-Ariel)...

2023-10-29

My family loves hamburgers, so we make them all the time.It's better to make a medium-sized hamburger embryo.I've used this square a few times, and the bread is very soft.It can be stuffed with a variety of fillings to make a tasty hamburger.You can also make hot dog bread out of bread embryos.Or it's a good idea to eat it as a meal.As you wish....

2023-10-29

After starting to bake, most of what you do is probably bread and toast, which you can either eat directly or add your favorite vegetables to make a sandwich.After the introduction, I was more willing to try different ways to make toast, this time I learned 70% of the Chinese recipe for making toast at the Longmen Inn, the bread was successful, loose and soft, the lace effect was good, thank you for sharing the toast. ...

2023-10-29

After softening the butter, add the sugar to the mixture evenly, then add the eggs to the mixture evenly, and finally ad...

2023-10-29

For bread, I've never really been a big fan of the direct method, I usually use the medium or the soup method, which does look a bit troublesome, but it works better, the bread is softer and the aging rate is much slower.The bread is still very good, and the organization is very delicate.That's what it's like to work so slowly.This is one of my favorite loaves of bread, and the most important thing about this loaf of bread is that when it's rolled, if it breaks, it's a blessing.So the Chinese recipe I'm using is to...

2023-10-29

This bread, with some beans and cereals on the surface, stuffed with masurilla cheese and cranberries, is also eaten when it's warm, rich in flavor, and the more you chew it, the more it smells!...

2023-10-29

Brioche is a type of European milk bread made from brioche dough that can be used to make cream rolls and fillings that can be added to different recipes, such as gingerbread.The production process takes a while, after the middle dough is added to the sweet dough and the main dough, the fermentation process is long, and the soft milk smells like a tasty bread. ...

2023-10-29

One day, my friends reviewed my work as nutritious, realistic, but lacking in beauty.This time it's beautiful. ...

2023-10-29

All the ingredients are mixed evenly and kneaded into a smooth dough.
My bread maker worked for 15 minutes at a time...

2023-10-29

This is the most serious time I've ever written a recipe! This one applies to toast and flowery bread! Bread is good to eat, it involves a lot of steps, kneading, fermenting, shaping to the final baking... these factors often discourage beginners (especially children like me who don't have a baking machine).It doesn't take much skill, but it's a great way to enhance the flavor of the bread, making it softer and more delicate.The so-called refrigerated dough method is to put the dough in the refrigerator after a lon...

2023-10-29

First, the yeast is made, the yeast material is mixed into the dough, and the fermentation is carried out.
Fermentat...

2023-10-29