Today I made a ganache cake, and I took a description of ganache from the Internet: ganache is the French spelling of ganache, which is a very old chocolate-making process.The semi-sweet chocolate is cooked slowly with fresh cream on a small fire until the chocolate is completely dissolved, while constantly stirring to make the cocoa texture as soft as possible.After an elaborate production process, the chocolate with a rich aroma, a slightly moist taste, and a graceful and pleasant taste like a berry is called "Ga...

2023-10-29

Today this flower cake is the same as the one used to make the embryos, a little bit of decoration is OK, I wanted to make the effect of red roses, use big red dyes, a few drops, but as if the color is not so red, use this color.I've been thinking about what to call this cake, red is the color of celebration, and it's also the color of passion and love, so I called it love cake.Or do you prefer the flowers squeezed out with cream cream, which is more three-dimensional, and today we use light cream. ...

2023-10-29

Bananas are pressed into clay with a fork and sprinkled with lemon juice
Egg yolk and sugar dispersed by hand
Ad...

2023-10-29

Today is White Valentine's Day, and we're going to celebrate it, but we just made a rose cake, so we should celebrate it.White Valentine's Day originated in European countries and was adopted and widely circulated by the Japanese in the 1970s.Gradually, White Valentine's Day became popular in areas such as Japan, South Korea, and Taiwan Province in China, a continuation of the Western Valentine's Day as we know it.Paper cupcakes are a favorite cake of baking enthusiasts, and can be made with a variety of recipes as...

2023-10-29

This is a very light and delicate cheese cake, with a fresher taste and slightly lower calories than heavy cheese.This square is made from chickpeas followed by small chickpeas for baking chickpeas, suitable for 7 inch round shapes.I made a six-inch round mold, and a four-inch heart-shaped mold. ...

2023-10-29

I've done it many times, and it's either collapsed or cracked.This time I bought a non-stainless aluminum base mold and adjusted the proportion of moisture in the recipe.I've done it a few times according to the recipe, and it's been very successful....

2023-10-29