It's a kid-friendly finger cookie that tastes like a cake, is decorated with chocolate, and has a funky rhythm....

2023-10-29

Let the eggs reveal their inner selves, the protein and the yolk say goodbye.
25 grams of sugar with protein
15 ...

2023-10-29

Protein egg yolk isolate
Add cooking oil to the egg yolk and stir.
Add milk and fine sugar to the mixture.
T...

2023-10-29

I bought a mountain goose from the supermarket, I wanted to make a mountain goose cake, who knows, I put a lot of water in it, it turned into a mountain goose sauce, so I had this mountain goose jam cake, cake embryo I chose your hot noodle, the taste is very light and soft, and the mountain goose sauce is very good to eat. ...

2023-10-29

Preparation: flour. Tata flour. Vanilla flour. Boil the flour and filter it into a bowl.
Egg yolk. Protein separatio...

2023-10-29

It's my favorite homemade cake because it's healthy, cheap, and tastes good.Do it yourself, have plenty to eat....

2023-10-29

Prepare the necessary ingredients, separate the eggs, and add 5 drops of lemon juice to the protein.
Thin sugar and ...

2023-10-29

After the failure and practice of the six-inch cake, slowly mastered the key to the six-inch cake, at the beginning of doing the six-inch, there was really a feeling of " air madness, then constantly finding reasons from the failure, slowly making the six-inch cake more and more comfortable... ...

2023-10-29

I started to change the recipe, this time I added red pepper, tried to reduce the amount of sugar, still didn't crack, the original recipe comes from the fruit school's pepper cake & bubble cake refers to the post of the little one on the banks of the Suzhou River Baking mould: 7 mm round mould Baking temperature: 150 °C Baking time: 50 minutesProteins continue to be refrigerated.Weigh all the materials in advance, the baking mould, the oven is ready, the oven can not have electricity but adjust the temperature...

2023-10-29

The original recipe comes from the Fruit School's Zhengzhou Cake & amp; Zhengzhou Cake refers to the post of Zhengzhou Cake on the banks of the Suzhou River Baking mould: 7 inch round mould Baking temperature: 150 °C Baking time: 50 minutes Baking preparation Taking eggs out of the refrigerator, laying eggsProteins continue to be refrigerated.Weigh all the materials in advance, the baking mould, the oven is ready, the oven can not have electricity but adjust the temperature and the baking mode in advance Low powder...

2023-10-29

Successful kinship also requires a few hones of practice to succeed, with careful effort. ...

2023-10-29

The original recipe comes from the Fruit School's Zhengzhou Cake & amp; Zhengzhou Cake refers to the post of Zhengzhou Cake by the Suzhou River Baking mold: 7 inch round mold Baking temperature: 150 °C Baking time: 50 minutes Baking preparation work Taking eggs out of the refrigerator, laying eggsProteins continue to be refrigerated.Weigh all the materials in advance, the baking mould, the oven is ready, the oven can not have electricity but adjust the temperature and the baking mode in advance Low powder screened ...

2023-10-29