With a little bit of color and a little bit of pattern, the cake roll will be different.This cake is colored in red and pink, with a pink heart-shaped pattern, and is paired with a heart-shaped red dragon fruit filling, soft cake, thick cream, and dragon fruit sweetness, a cloud-like flavor, and when the lips open, you may hear the sound of flowers. ...

2023-10-29

The first time I tried it, it looked ugly! Besides being ugly, did it taste good?...

2023-10-29

Put the egg yolk, milk, sugar, corn oil in a bowl and stir evenly.
Sieve into low-fat flour and stir until free of g...

2023-10-29

I've always had a cake function in my kitchen, and I thought I'd try it out, so I made it with an eight-inch recipe, and that's the spirit of experimentation!...

2023-10-29

Preparing materials
Separate the egg yolk and egg yolk into two clean containers
A good low-fat flour and cornst...

2023-10-29

I love cheese, I can say that it's all kinds of cheese, good food put together, extremely satisfying to the palate.Yogurt, which has been stored in the refrigerator without breaking, is a good companion for a person with indigestion.In 2013, the last tail of summer, put it in the fridge.Summer's over, what about weight loss, 2014 is a long way off......

2023-10-29

It's not a good idea to make a birthday cake with a cake body. ...

2023-10-29

It didn't take long to learn how to bake, and I didn't make a few loaves of bread, but this time the hot bread was really better than usual, and the bakery had a bunch of it.The mouth is soft, and the organization is good.I think it's a little bit more caloric, but I don't know how much healthier it is than the salad sauce you buy outside, it's okay to eat it once in a while.I made a few loaves of bread, which my mother loved, and even my father, who didn't like sweets, ate a lot, and was very happy.Isn't cooking j...

2023-10-29

Add coconut oil, white sugar, and milk to the egg yolk and stir evenly.
Sift into low powder and stir into egg yolk ...

2023-10-29

Separate the eggs, add the yolk to the sugar, and disperse with a manual egg beater.
The protein is added to the sug...

2023-10-29

A finger biscuit is a soft biscuit, in other words, a slightly larger egg-shaped sponge cake.The most classic way to eat it is as a cake body in tiramisu, which preserves the aroma of coffee wine for tiramisu.It's actually delicious to eat finger biscuits dipped in chocolate sauce. ...

2023-10-29

The important part of the tiramisu is the finger biscuits and the cheese, which I tried to make today, and it wasn't very good! I wanted to try the tiramisu, but I was defeated by the shape of my finger biscuits!...

2023-10-29