Remember the first time you made a cake roll, you couldn't get it to crack, that was the biggest problem, and then you used this square, and it didn't crack, and it had a soft feel, and it was worth a try....

2023-10-30

It is also divided into two types, one of which can be eaten after baking, to be baked in an oven with waterproof steam, baked cakes are smooth and delicate like soft tofu, taste soft and delicate, fragrant and pleasant, baked cakes cannot be directly molded or cooled, can be cooled and molded can also be refrigerated for eating.Another is the use of a solvent to condense cream cheese or fresh cream, which is then combined with biscuits or some of the above traditional cakes, which do not need to be baked in the ov...

2023-10-30

It turns out that cake doesn't have to be low-fat flour.The other day I saw a cake made from glutinous rice flour, and I was surprised, and I tried it right away, and the finished product was amazing, softer than the wind, and the elasticity was not very good.The cake is on the table, and I can't help but pass it by, and I press it with my hand, and it bounces back, and it's elastic, and it's fragrant, and it's sticky in my mouth.As mentioned above, it was unanimously praised by the masses of the people. ...

2023-10-30

A friend sent a box of lemons, the water was consumed too slowly, it was a pity, sorry for a friend's heart."So lately I've been thinking about using lemon to make some bread cake cookies, so I made this lemon curry, I especially like the fresh taste of lemon, I added lemon peel, the taste is more intense, it's worth recommending." ...

2023-10-30

This year's son's birthday cake really bothered me for a while, last year he made a little bear, he was still a primary school student, it happened, this will be a secondary school student, Tae Kwon is definitely not welcome, I thought a lot, but the flower mouth is gone, I basically threw the flower once with the bag, just think about not having a flower mouth.I didn't expect it to work, and it doesn't use much cream. ...

2023-10-30

This beautiful snow-covered Christmas cake is a super-Q super-sweet hot chocolate cake, divided into three layers, naturally piled up like snow cream, and then a few buds, beautiful strawberry Santa to decorate, purple sauce, super beautiful and cheerful Christmas cake is very popular.In this happy time, let's do it together as a family, not only to spend a happy family time with your children, but also to taste the delicious cakes you have made with your own hands, what gift could be more heartfelt and stylish tha...

2023-10-30

I've made a cupcake that's always been the best to eat, it's soft, it's easy to eat, I've never failed from the first cupcake, so it's a recipe that's been used for so many years, but I've often seen a lot of people say that I'm crazy about cupcake, and I think it's good to be careful every step of the way.It's almost Halloween, so I preheated the spider cake in advance, and I was lucky enough to apply for a trial of the Petri PE5386 oven, and the baked cake turned out to be very uniform, and the preheating was fas...

2023-10-29

Milk 30 grams of sugar oil mixed with a manual egg beater
Screening for low fiber powder
Do not over-shake to av...

2023-10-29

All materials are welcome.
Protein is separated and refrigerated.
Add the sugar in the egg yolk to the mixture e...

2023-10-29

Prepare the ingredients and reheat the eggs at room temperature;
Separate the egg yolk in a bowl without oil or wate...

2023-10-29

For baking enthusiasts, Chihuahua cake is a cake that is often made.Due to its light taste and delicate organization, many more refined desserts have been developed based on the tradition.It's like a cake, a roll of cream, a birthday cake, a mousse cake, and so on.Today's blueberry cake with a thousand leaves is a cake with a thousand leaves on the surface and blueberry jam in the middle.The main difference is that the protein cream of this cake is moist foaming, while the chicken cake is dry foaming.Therefore, it ...

2023-10-29

It turns out that it's really true, at the age of sixty-one to make a naked cake for the child, the square was chosen, the material was decided, before the cake was cooled, went out to buy decorative fruit, came back, the cake had been bitten by the child, helpless, only to take a print of the whole small number out.Before making the naked cake, the square is picked a lot, if you use the wind, consider that the wind is loose, it will not support the weight of the fruit and cream, causing the cake to collapse, affec...

2023-10-29