The reference quantity is about six tons.It's a warm face or a rare face, and it feels like it's made of dough.Soup and other ingredients used in bread, bread made by stirring, fermenting, shaping, and baking are called soup bread.The biggest difference between soup bread and other breads is that starch paste increases the absorption of water, making the structure of the bread softer and more elastic, and also delays the aging of the bread. ...

2023-10-29

The high-strength flour and water in the soup are mixed together in a pot until transparent and left to cool (it is bett...

2023-10-29

20 g of flour and 100 g of water mixed evenly.
A small fire is heated until it is sticky and the fire is turned off....

2023-10-29

Soup: low-flour 20 grams plus 80 grams of water mixed into a paste, stirred over a small fire, heated into a paste and c...

2023-10-29

The sweetness of the cranberry is absorbed into the soft bread roll, and the taste is instantly imprinted on the tip of the tongue. ...

2023-10-29

I've been in love with this taste ever since.When I was a kid, my dad would buy me something to eat when I wanted it, and now I can give it to my dad with all my heart, just looking forward to going back to be with my parents. ...

2023-10-29

Add 15 g of high-quality flour to 65 g of milk, add 10 g of sugar and stir smoothly.
The mixture is heated until the...

2023-10-29

It looks hard, but it's soft....

2023-10-29

The blueberries are washed dry and then soaked in warm water until soft.
After softening the foam, the dry water is ...

2023-10-29