I don't remember how many times I've said that I like to eat salty bread, but it shouldn't be just bread, even cakes, if there's a filling, I generally like salty-tasting seaweed bread rolls, in fact, it's a part of the rolls replaced by fermented bread....

2023-10-29

The ratio of soup to bread is important, and the higher the ratio of soup (within a certain range), the softer the bread tastes. ...

2023-10-29

Mix the ingredients needed for the soup and stir until there are no particles.
The water and flour of the soup is sl...

2023-10-29

I remember making soup bread when I first learned how to make bread, and the finished product is softer.The dough on the bread is made for the first time, the dough is crispy, the inside is soft, the taste is still good. ...

2023-10-29

Whole ingredients; flour, soup, salt, yeast, butter, sugar, onions, eggs, milk, sesame seeds, and clear water.
The f...

2023-10-29

Flour and water mixed in soup
Heat on low heat, stirring while heating
Heated to 65 degrees
Cover with a pre...

2023-10-29

The material looks like a lot.But I'm going to make it simple.So that more friends who want to try to make their own bread don't get discouraged.I didn't understand it before I saw it.So I did a Baidu search.I've been searching for the name of Taiwan's famous baker, Mr. Yu Shihan.This bread is made with very little yeast.The demand for bread is also higher.All materials are to be refrigerated.And the air conditioning has to be turned on.Too much heat can make the bread rough.The principle of the soup is to use the ...

2023-10-29

I've always loved toasted toast, so I thought I'd make my own hand-made toast, homemade toast, homemade bread, healthy without additives!...

2023-10-29

My family loves to eat Chubby salad dressing, and every time Chubby has a new product, I apply to try it, and luckily, I always get a chance to try the latest Chubby product, and this time I get a burnt taste.If you've ever seen a friend of yours in a love apartment, you'll remember that his favorite thing to do was to burn silver squid.Of course, this burning flavor, originating from Japan, is a well-known Japanese dish and cooking method.Chubby incorporates this famous baking flavor into the salad dressing, and a...

2023-10-29

Place all the ingredients in the cooking machine until the surface is smooth and then ferment at room temperature or in ...

2023-10-29

It is used to make soups.
Mix all the ingredients of the soup into a moist dough, put in the refrigerator and refrig...

2023-10-29

When seven or eight or more people eat noodles, the thick noodle soup can't be poured out, what's the use? To make bread! Soup bread! This kind of bread with noodle soup as soup uses refrigerated fermentation, hand kneading, because the dough is soft, kneading also saves energy.The inside of the baked bread is moist and elastic, a bit close to the French countryside, and it tastes good until the third day. ...

2023-10-29