"Blueberry gingerbread cake Blueberry gingerbread is my favorite, after baking, the light purple juice penetrates into the cake, making a simple gingerbread, red sugar with coconut milk, between the lips and teeth, and the cake forms the perfect combination."...

2023-10-29

The golden-yellow super-crispy peel is wrapped in the aroma of almond cream, and of course there's the best almond paste, with a little bit of tar-yellow, soft, glutinous pastry, sprinkled with a little bit of sugar powder, simple, delicious, charming, the peel is still from the love of the whole cake, and it's a little bit modified. It's my favorite recipe, because it's special....

2023-10-29

My father's birthday is coming up, this year he is 81 years old, my father is a cheerful person, he is also very cheerful, many relatives have come to the house to wish his elderly family well.Early on, my father implicitly told me to make him a small cake, and specifically told me not to put too much cream in it.Don't worry, Dad, I'm not only going to make you a cake, I'm going to make you a big cake, and it's going to be double-layered!I also made a two-layer cake for the first time, an eight-inch cake and a six-...

2023-10-29

It's been almost four years since I started cooking, and I've made a lot of friends in this family of gourmets, and I've learned a lot about cooking, especially baking.Thank you for letting me learn how to bake, how to make cakes, how to make cream and flowers on this platform.Along the way, I received a lot of goods.Today, I'm sharing with you a simple cream-cream flower birthday cake as a tribute to the years I've spent learning how to bake!...

2023-10-29

Soup bread is a baking product developed by a bread engineer of a Japanese food company based on the improvement of the production process of Chinese food spreads. He uses 10 to 30% of the flour in a water spray powder at 92 ° C, so that the starch in the flour is fully kneaded, increasing the content of alpha starch in the flour, increasing the content of alpha starch can delay the aging of the flour, increase the taste and flavor, and increase the shelf life.Using the soup method, the bread is made to be extremel...

2023-10-29

The main purpose of making this small loaf of bread is to consume the red bean sand used to make the mid-autumn moon cake. The red bean sand used to make this loaf of bread doesn't need to be very thin, and it doesn't matter if it has red bean peel, but it tastes good....

2023-10-29

Big Eyes is my favorite cartoon character, and the dough is mixed with pumpkin flour to make a little yellow bread, which is delicious and fun!...

2023-10-29

The square of this bread comes from the bread champion teacher Lin Yue, and the original filling is made from potatoes, and I just had chickpeas in my hand, and then some of the ingredients in the original recipe are not, so the square has changed slightly....

2023-10-29

All other ingredients are mixed, except for butter, cranberries and walnuts, mixed with chopsticks into snowflakes and t...

2023-10-29

Babka (Babka) means grandmother in Polish, and legend has it that it is the bread eaten by the people of Eastern Europe during the holidays, symbolizing family reunion....

2023-10-29

Because the shelf life of bread made from fresh fruit is short, only a few shops with special sales will sell a small amount of this type of fruit pack, so if you want to eat sour-sweet fresh fruit bread or cook it yourself, this season's blueberries and oil are sold in large quantities, you should choose berries to put in the bread, when the fruit meets the bread, the acid of the fruit and the bread's spice mixture, the blueberry inside is automatically transformed into sweet fruit after baking, the outside is dec...

2023-10-29

I can't help but say that this weather is perfect for making bread, every week I can't help but make it, haha this bread is first of all very beautiful, just the appearance is drunk, the structure is even looser, the butter sauce is also adding a lot of flavor, the flat bread is mixed with the smell of butter and the sweetness of refined milk, the taste is great, the photo is not good, next time continue to add oil...

2023-10-29