- Lemon by hand
Lemon 1 only scratches the lemon peel
Cut into thin threads (it would be better if you could scrape the lemon peel d...2023-10-29
- Little lion bread
The bread ingredients other than butter are put into the packing machine (salt and sugar separation) one at a time and a...
2023-10-29
- It's a very, very, very soft wire.
Legend has it that this square is the work of a four-star hotel master, with a super soft, thick milk scent.Just listen to this name and do it, right, right, heart moves better than action, it didn't disappoint me, it's very good to eat, everyone come and do it soon. ...
2023-10-29
- Old fashioned bread
It's basically a recipe of love and freedom, I used half the amount, slightly modified, this recipe has been sought after by many friends who love to make bread, it really has a high success rate, I replaced the water and milk powder in the ingredients of the recipe, directly with fresh milk instead, I recommend that regardless of the yeast or the ingredients, the liquid should be added slowly, because the flour absorbs water differently. ...
2023-10-29
- Milk and walnut bread
This day I made three loaves of bread, of course not including the failed one, I probably lost a lot of flour. In short, that day was busy, although I was making food, the regular meal time was late, but I didn't eat, according to my grandmother's words, all the good food was given to others! This bread is really good to eat, soft and soft, in fact I don't like walnuts....
2023-10-29
- Blueberry and peach bread
Because the shelf life of bread made from fresh fruit is short, only a few shops with special sales will sell a small amount of this type of fruit pack, so if you want to eat sour-sweet fresh fruit bread or cook it yourself, this season's blueberries and oil are sold in large quantities, you should choose raspberries to put in the bread, when the fruit meets the bread, the sour-sweet of the fruit and the bread mixture, the blueberries inside are automatically transformed into blueberries after baking, the outside i...
2023-10-29
- Heart-shaped bread
My father was a very important person in my life, and also a strange role, in my childhood my father was a very violent person, and every time I took a wrong step, I would get a beating, so at that time I was afraid of him, and when I was a teenager, my father became indifferent to me, and let me rebel earlier than my peers, so at that time I hated him, and when I was a teenager, I was able to talk to my father calmly and openly, and gradually I became less and less distant from my father, and began to be able to s...
2023-10-29
- Red sugar cinnamon mixed grain soft pack
First, make the soup in the simplest way possible.
After mixing 60 g of starch and 20 g of red sugar in a large bowl...2023-10-29
- Hokkaido milk toast and bread
The existence of milk toast as the most basic bread in Western countries is equivalent to our rice noodles, a basic food that is essential every day.The name Hokkaido comes from the specific wheat flour and milk used in Hokkaido at the beginning of its production, and after a series of improvements, many bakeries around the world have called the texture soft and soft milk toast bread Hokkaido toast.The recipe can be used to make a long striped bread. ...
2023-10-29
- Whole wheat cinnamon soup
It looks hard, but it's soft....
2023-10-29
- Simple garlic bread
Garlic bread is a type of bread that is baked with garlic and olive oil and butter on top of the bread, usually sprinkled with various green leaf seasonings to increase the flavor.Usually onion bread is made from French bread and is cut into small slices so that the sauce tastes better.In the 1970s, frozen garlic bread was popular with consumers as soon as it was introduced, becoming one of the most common frozen dry foods in Western supermarkets.You can also sprinkle your favorite cheese on the bread, and it will ...
2023-10-29
- Strawberry jam and bread
It's been more than three years of contact baking, I rarely make bread, it's not that I don't love it, it's just that I'm too sad to knead the dough!...
2023-10-29