I like bread, I like its softness, I like its low fat, salt and sugar, and I like to put a little less than the regular recipe, so it's healthier.I've always disliked making bread, one because it tastes too different from the outside, and the other because it takes too long to ferment twice, often more than four hours from start to finish, and now it's all solved.One fermentation is just as good.The amount of 500 grams of flour is eaten for up to two days at a time.This recipe can also be made in the bread molding ...

2023-10-29

A little dough, a little dough, a little dough, a little dough, a little dough, a little dough, a little dough. ...

2023-10-29

The children's favorite doughnut.The lovely shape and the fragrance of the oil fry naturally tempt children to resist.If you don't have an oven, you can make a beautiful doughnut.The practice and recipe of the dough is not much different from the previously published recipe, except for the dough.The difference in the process is that the fermentation time is only 30-40 minutes and the oil is fried.The golden-yellow doughnuts are out of the oven! The low-sugar, low-salt squares, the heavy-flavored ones should be matc...

2023-10-29

Burgers are more common at my breakfast table, with cheese, all kinds of meat pies, eggs, all kinds of vegetables or fruits, and hamburgers.A delicious and healthy energy breakfast.You can also eat it as a sweet bread by adding a little raisins after baking. ...

2023-10-29

This guy wrote three articles, and he was a little impatient. The first time he wrote the recipe, he was a little nervous. He wrote it wrong, he pressed the exit button, and then he wrote half of it....

2023-10-29

Dry material in the main ingredient other than butter is mixed evenly, adding fresh cream and fresh milk
After stirr...

2023-10-29

After heating and melting, add water and mix.
Add the fine sugar and stir.
Add plain flour
Grind into a smoo...

2023-10-29

In order to be healthy, I've always added some coarse grains to my family's recipe, but nowadays there are very few real and affordable reassuring foods, this bread is basically made for me, I've always been accustomed to two slices of whole wheat bread and a cup of low-fat cheese black coffee in the morning, but there's sugar on the outside, there's no dried fruit, there's not enough nutrition, so I decided to make myself a sugar-free whole wheat bread!...

2023-10-29

It's soft and soft, and it's got a great flavor with milk and spices....

2023-10-29

Today's breakfast at my house is this -- a roll of coconut milk bread with a glass of milk for each person....

2023-10-29

This bread is called black bread, which is the name I gave it when I was talking to my bread teacher, Panini Hansen.Black noodles made with blackfish juice and bamboo charcoal have become a fashion in the last two years, from the classic blackfish juice noodles to the blackfish juice noodles to the blackfish juice bread and bamboo macaroons, bamboo cookies... With bright colors and subtle fragrances, black noodles are worth trying.It's a salty bread, with a slightly Italian flavor, blackfish juice powder and dough,...

2023-10-29

I've been specializing in noodles for days, and I've reached the point of madness, and with the first few days of noodles and pizza, last night I made my first handmade bread: a sesame bag and a soft steak bag.At this moment, the confidence is exploding! [Happy] The square of this bread is my soft bread recipe from the bread maker's manual, I replaced the water in it with milk, then added a little bit of yeast, because the flour is more, and added an egg.The quantities I have marked are just enough to make 10 sesam...

2023-10-29