I used to make bread that was fermented once, so I could save a lot of time.My bread has no butter in it, and it's just as soft to eat, so you might want to try making healthy bread at home. ...

2023-10-29

The materials other than the brushed dough are placed in the packaging machine one by one, the dough-making process is s...

2023-10-29

Making bread at home with a bread maker is not only healthy, safe and hygienic, but also convenient to eat hot bread sprinkled with fragrance quickly.This milk bread is super soft, with raisins to make it taste richer -- delicious....

2023-10-29

The heart of the soft peas is wrapped in a slightly hard purple dough, which is a charming color from the inside out, giving a warm power to the eye, belonging to the snack of astonishment, emitting the taste of the revival of everything......

2023-10-29

Reference portion: 8 small meals, 2 loaves of bread...

2023-10-29

I've always loved purple potatoes, from their color to their flavor, and I've been using them to make bread and cakes ever since I started baking....

2023-10-29

This bread is made from a single fermentation, and its internal tissue can be pulled out.Whether in shape or taste, it is not inferior to the bread that has been re-fermented by the direct method! It saves time and is good to eat, and it is also healthy with black sesame....

2023-10-29

The family loves to eat cakes, but they are afraid of making the baby fat, so when making cakes, try to reduce the amount of sugar and oil to reduce the energy.This time the bread is made with 300 grams of flour and only 30 grams of sugar, but because of the sweet crispy bottom and the effect of honey on the surface, the bread tastes very sweet and is a highly recommended delicious bread.Honey-based crispy bread, healthy, delicious, sweet and tasty, see the details below......

2023-10-29

I've always loved soft, tasty bread, which comes in a variety of shapes and sizes, so you can enjoy it and be satisfied.Today I made a loaf of bread, with a sweet skin, a crisp bottom, and it was a pleasure to eat it.I don't like the name, but it's called honey bread!...

2023-10-29

In the world of baking, bread is my heart, I have to make it a few times a week, otherwise my heart will be empty.The reason for this is that maybe the longer I wait, the more it's worth the wait. What's the logic, it's just bullshit. Maybe while waiting for the dough to ferment, watching the dough swell a little bit, my happiness also increases.In short, I like the same thing, it may be clear, it may not be clear, bread for me is like that, today I made a soft bread wrapped in a fragrant coconut filling, with a cu...

2023-10-29

Thank you for giving me the opportunity to try this prayer and appliances and gourmet, I used to have a prayer and appliances hand-held electric egg breaker 938A, I've always thought that the quality of prayer and appliances is very good, that is, when you usually hold it in your hand, your hand will be a little tired.This experimental barrel egg breaker fulfilled my desire to free my hands, and most importantly, this barrel egg breaker can actually have a dough mixing function! It's also very powerful, with a powe...

2023-10-29

Ever since I was a kid, I've loved to eat bean sandwiches, I've made them twice, I've loved them ever since I saw the bean sandwiches made by the rice plant teacher, I've always wanted to make them, today I just had bean sandwiches at home, so I made this colorful red bean sandwich, but the rice teacher didn't make it look good, but the taste was still good, then I looked at the rice teacher's again, originally I cut it with a knife, the rice teacher cut it with a scissor, next time I cut it with a scissor. ...

2023-10-29