Prepare the mixer and pour the milk into the bread bucket.
Add the high-quality flour gently to the barrel.
Dig ...

2023-10-29

For a while, I felt that any pastry shop on the street sold this little bread, and I used to buy it, but I always thought it was too greasy, and the price was not expensive, so I wondered what kind of oil it was, or I didn't dare to eat more.I accidentally saw this square, and I tried it myself, it's really good to eat, and it's really low in oil, except at the bottom, the bread itself doesn't add a bit of oil.It's a huge surprise, and it's also one of the snacks that I make all the time, and it's a great snack for...

2023-10-29

Weigh the materials well.
Prepare the mixer and pour the milk into the bread bucket.
Add the high-quality flour ...

2023-10-29

This bread is very popular with my family, and I make it more often, but unfortunately, because it's so delicious, I can't always take a picture of the bread, it's not, it just came out of the oven and dried for a while, and it was eaten by Li.Usually we buy big bottles of yogurt in the supermarket for a discount, but sometimes we can't drink it, what can we do, waste is a crime, adhering to the principle of housekeeping, I made the remaining raw yogurt into bread, yogurt is a very good fermenter, the bread is soft...

2023-10-29

Put all the ingredients together and add 150 grams of dough (the ingredients of the dough are the same as the ingredient...

2023-10-29

This time there is no filling, no milk, the liquid material is only egg juice and warm water of fermented yeast, the rest is all-purpose yogurt, the taste is still good, that is, waiting for two fermentations is too long, one hurry to put warm water in the steamer, the result is that the water in the steamer is a little too hot, the bread is quickly forced to ferment, so the structure is a little rough, but the taste is still very soft, due to the full yogurt, the taste of yogurt is a little heavier, or some milk i...

2023-10-29

Put all the main ingredients except butter in the wrapping machine and stir for 20 minutes.
Add butter and stir for ...

2023-10-29

To accompany his open garage door, he spent the whole day baking this little round loaf of bread, which I call hand-baked loaf of bread.What's surprising is that this bread, not only is surprisingly delicious, but the process of making it, if you don't take into account the time factor, is really much, much easier than you think! The bread is cut across the waist, covered with filament, then covered with the other half, squeezed with the hand, whoa, take a bite! Is it, is it not the same, is it not the same, is it ...

2023-10-29

Black sesame and egg bread, essential for the Jewish Sabbath, please enjoy the inevitable pain.When she saw these words, a year of sadness found an outlet, and her heart was slowly awakening.The willow tree outside the window was slightly green, and she heard the light, natural footsteps of the spring girl.Two years ago, he met Jay.A year ago, Jay left a message that we weren't right for each other, and then he left without a second thought.Standing there, watching his back slowly fade, get smaller, finally disappe...

2023-10-29

People who like to make bread, there are some fools, he/she is not satisfied with the simple preparation of biscuits and the stirring of the cake, always entangled in the degree of stirring of the raw material, the temperature and humidity of fermentation once or twice, the pursuit of the perfection of the finished product, etc. In short, how to turn yourself around, as long as the person who tastes says good food, feels happy...

2023-10-29

The square comes from the classic hand-made baking bread, which is made to consume the red bean paste and the honey red bean in the fridge, so the inner filling is made by mixing the two together.It's a small, soft-tasting, baked, yellow, clear, sweet-tasting red bean bread, and a hearty red bean filling....

2023-10-29

There are many flavors to choose from....

2023-10-29