It's also one of my favorite liquid recipes, it's easy to operate, it doesn't usually take a lot of time, it's done a few times, then it's baked in the oven, and the next day it's a delicious breakfast....

2023-10-29

Today I made a six-inch dough, I thought I wouldn't be able to finish these breads, but in the evening I ate them all, my grandmother said they were better than the ones I bought outside, yes, they were softer than the ones I made before, not hard at all, this time I mixed the dough twice, from morning to afternoon, it's really good stuff. ...

2023-10-29

The material from which the dough is made is kneaded into a dough, kneaded to the extended stage where the thin film can...

2023-10-29

Butter roll, a very elegant bread, almost every baker has made it, I love this square, this square I also used to make Christmas bread, it tastes very good. ...

2023-10-29

Almost all the bread is sweet.It tastes better when it's improved.It's delicious to make bread with chili peppers. ...

2023-10-29

It has a distinctive effect, making the bread naturally golden yellow, delicious and nutritious. ...

2023-10-29

It has a high nutritional value and medicinal value, and is most commonly eaten in soups.In fact, it's very good for pasta, it's golden, it's bright, it's like a pumpkin, it's good for the eyes and it's healthy. ...

2023-10-29

Pour milk and corn oil into the bread barrel, and place the sugar and salt at opposite corners.
It's called powdered...

2023-10-29

It's a blessing to be able to turn flour into food on the table with your own hands! Even though it's just been baked, the food is not ideal, but it's a relief that the family has solved it! I'll try to do it!...

2023-10-29

Teacher Meng's pumpkin bread with cheddar cheese.It is said that it can be flavored to make the bread softer.In the beginning, when there was no cheese, in order to solve the problem of pumpkins, a version without cheese was made.And now I've got cheese, and I'm reading Teacher Meng's book, and I suddenly remember this.I can't help but want to re-enact the full version.However, there are very few pumpkin seeds today.It's all right, isn't it? There's a lot of white sesame, the difference can be filled with sesame.It...

2023-10-29

High-quality flour combined with whole wheat flour, has both the delicacy and texture of high-quality flour, but also the nutrition and rough taste of whole wheat, to compensate for the taste and taste of raisins.That's great!...

2023-10-29

The crisp bread, also known as Korean dumplings, used to be popular on the streets.This delicious little bread can be easily made at home, and this time I used yogurt and flour to make the baked bread taste softer and softer. ...

2023-10-29