When I first saw this bread, I was overwhelmed by its beauty, and when this small bread rose in the baking world, I found out that its original name was Korean baked bread, and later it was baked and baked and immediately changed its name to: crisp bottom small bread.The bottom is crispy because a layer of butter is applied to the bottom of the pan when it is baked, and the bottom is crispy when it is baked.But its appearance is not as ordinary as its name, its appearance is gorgeous, its interior is soft and delic...

2023-10-29

This is one of my favorite breads, I've made it a few times before, but it cracks every time I roll it, it's shapeless, it's depressing.Later, the reasons for the failure were summarized, mainly due to the hardness of the baked bread.This time it's a medium-sized recipe, with the addition of castor oil, which makes the bread softer and easier to roll, although it's still a little cracked, but it's much better than before, and you have to keep trying to make it more perfect. ...

2023-10-29

This hand-ripped bread is really delicious, the back slice is as light as a thin cloud, the finished product is baked in the CA ATO-TM33HT electronic oven, due to the precise temperature, the color of the bread is uniform, the taste is quite good...

2023-10-29

It's cold, let's have a burger....

2023-10-29

This is today's breakfast, the first time I've used refrigerated leavened bread, it's really soft!...

2023-10-29

The fragrance of toast and the wonderful combination of black sesame add some warm energy to the cold winter days....

2023-10-29

I believe that as long as there is an oven in the house, I don't have to do it, I just have to say one thing: my bag is relatively healthy, because the surface is brushed with vegetable oil, and the amount is much less, but speaking of which, it smells good without brushing, it's no problem....

2023-10-29

There are many very ordinary foods in the world, but it's precisely you that I love the most, such as a plate of very ordinary tomato eggs, a bowl of the most ordinary white rice, or that freshly baked meat roll, from small to delicious and soft.Although they are so commonplace that they are almost imperceptible, but in the depths of everyone's memory, there is a delicious story that belongs to you and it is treasured... soft bread and smooth salad dressing, combined with that slightly appetizing aroma of thick mea...

2023-10-29

After mixing A (high starch powder 200 grams, low starch flour 40 grams, sugar 12 grams, salt 2 grams, yeast 4 grams, mi...

2023-10-29

The dough is placed in a container covered with a wet towel and placed in a warm, moist place for basic fermentation; th...

2023-10-29

Mix all the ingredients (except butter, beans, and sesame seeds) and stir into a dough.
Add butter and continue stir...

2023-10-29

This bread is an unexpected product, it was supposed to be a soup, when I started, my mind was gone, my mind was thinking about 250 grams of water plus 50 grams of flour, but the operation in my hand was the opposite, I weighed 250 grams of flour and 50 grams of water, and put them together, I fainted!...

2023-10-29