The last time I saw bread made with wine, I had a little wine at home, with some cocoa powder.It's a medium-sized method, I don't know if it's because of the wine, but this time the bread is especially big, with the smell of cocoa powder, soft and delicious. ...

2023-10-29

This bread is a simple, sweet, soft bread that I made with a mixture of eggs, and it's a good breakfast dish with a cup of milk!...

2023-10-29

"Fortunately, I got a trial of the Haier ODT25-AU1 smart oven, and now I can experience the fun of baking with a smart oven. This smart oven doesn't have those rotary switches, it uses a touch screen mode, it's both beautiful and clean and hygienic, it can also be operated on your phone, you can also set an alarm clock, you don't have to worry about baking."This oven has a delicate shape, fine workmanship, uniform color, and steaming function, the oven door is very sealed, the roast and fermentation do not lose moi...

2023-10-29

Bread flour, egg juice, milk, yeast, salt, white sugar, put in the packing barrel, open and do the procedure, after 15 m...

2023-10-29

Or do you like to make your own bread, you can adjust it according to your preferences?Salty or sweet.This time I made this hot dog bread that I really like to eat, it's mostly big ham intestines, it's a soup recipe, it's very soft....

2023-10-29

The skin is deep and deep, just because it left for a few minutes at the end.Golden cow horn, to make the dough into a cow horn shape, when baking to the end, the melted butter is painted on the surface of the dough, so that the butter burns the dough golden under high heat.I just don't understand why Mr. Meng uses so much butter, if the dough eats all the butter and only eats one or two cow horns, the amount of oil for the day should be exceeded.Bake to the end, oil twice, bake for five minutes each.After brushing...

2023-10-29

This type of bread is sometimes called Korean honey bread, and sometimes it is called Korean baked bread.I used to buy it and eat it when it was popular on the streets.Now, I've learned to make my own baked goods, bread, cakes, and so on, basically by hand.It's a crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp, crisp. ...

2023-10-29

Thin, long bread sticks, loose, soft, full of sesame flavor, good to eat. ...

2023-10-29

Homemade yogurt, often used to make bread, soft bread with sweet jelly, very tasty ...

2023-10-29

Yesterday I remembered that my son's New Year's Eve party needed to make a snack, there was only a little butter and flour to make it, a toast was definitely not right, small and cute, I remembered Little Brie, but there was no old dough, I didn't know if ordinary dough could be, so I tried it, today my son said it was still good.There's an innovation in adding tofu, and it's randomly divided into 47 pieces, which is exactly 47 people in my class....The raw materials are the existing squares of their own design, fo...

2023-10-29

Boil the pumpkin into a dough, put it in a bag, and the finished product is both nutritious and yellow-yellow in color.Now I like to make bread in a medium-sized way, which is softer and more organized. ...

2023-10-29

Some time ago, I went to the supermarket and saw that there was high-quality flour for sale, so I didn't hesitate to buy a package, how to make baking less of this very local ingredient; sorghum has a fairly high therapeutic value, has detoxifying properties and stomach-healing properties, etc., it can be used in noodles, cakes, cakes... even in desserts; this time I made a fork, because I was afraid that it would only affect 20 grams, the taste is coarser than ordinary bread, but it is better for the human body. ...

2023-10-29