This whole-wheat snack is based on a recipe by Professor Meng.I didn't expect this whole wheat bag to completely overturn my prejudiced view of whole wheat.Whole wheat bread, although it tastes rougher than toast or sweet bread, does not have the legendary pulling of the throat, the entrance is also very bite-sized, and the more chewed the more fragrant.Even though it's only 15 grams of fine sugar, it tastes sweet....

2023-10-29

Before making the cake, add some leftover glutinous rice flour to the flour to make a small meal package, glutinous rice flour can improve the aging of the bread....

2023-10-29

Recommend a convenient and delicious small meal package, saying that it is convenient that its dough is as long as it is mixed evenly and not roughly (this degree of towel membrane can almost be said to be free of friction), then at room temperature an hour later it can be refrigerated and fermented for a night (or 10 to 18 hours, I'm cooling for about 20 hours is not bad), take it out and warm it up an hour later it can be baked a little bit and then it can be baked again, for busy working people who do not want t...

2023-10-29

In the afternoon, a nutritious and delicious black sesame toast....

2023-10-29

Pure whole wheat, then add the peel, wrap the white sesame, how can you give it up? Direct fermentation, no long wait for the medium, no process and time for the soup.You can start your bread journey by mixing all the ingredients into a dough.No more worries, the previous success has given people confidence in the ability to make whole wheat flour out of thin films.The dough quickly enters the happy expansion phase, although, in such weather, it progresses very slowly.Don't push it, just let it grow slowly.Is slow ...

2023-10-29

I'm out of here.Teacher Meng's pepper bread is simple, tastes unique, and finally has a heart, so it's spicy this time.I had just mixed the peppers into the dough, and suddenly I realized that I might have made a big mistake: Teacher Meng's red peppers might not be dried peppers, but fresh peppers.It's no wonder that only half of the dried peppers look like a big bite, how spicy should it be?I was so busy, I only pulled out a few pieces of chilli and woke up late....Let's ferment like this.The weather was cold, the...

2023-10-29

It's been frozen in the fridge for a while, and I haven't finished it.In order not to waste, I made some meatloaf rolls, added onions and sesame seeds, and it tasted delicious!...

2023-10-29

Lovely soft, moist caterpillars, full of the smell of milk.I remember the first time I made bread after I bought an oven, and it wasn't very common at the time, and there was no way to make it, and the bread was both hard and dark.Later, the bread became softer, and there was a bit of a method, but there was still no milk stew bread on the outside, it was soft, it was loose, only the taste of European coarse bread.And then I gave up a little bit, and I started studying biscuits, and I started studying biscuits, and...

2023-10-29

There's a bottle of coconut oil at home that I don't know how to use, and I invented this bread that kills coconut oil, super soft and delicious....

2023-10-29

I remember when I was a kid... I remember when I used to have an aunt who used to sell sesame bread in the alley every day on a small tricycle in front of my mother's house.When I was a kid, soft, sweet bread was a delicious snack!...

2023-10-29

The first honey bean bag was a success!...

2023-10-29

The chef said, "Come and get some bread, okay, then come and get some small packages". The kitchen also had white sesame and raisins, and the handmade dough was still a bit bitter, so the bread maker moved out again!...

2023-10-29