The perfect combination of roses and green beans gives this bread a different flavor... ...

2023-10-29

Basically, every time I make food, it's at the request of my son, who hasn't had a hamburger in a long time, and if you can do that, how good is it?This doesn't make six hamburger embryos right away.(The following ingredients are six portions of normal-sized hamburgers, four or eight with you if you're going big or small.)...

2023-10-29

Every time you make eggs, you have protein left over, so what do you do with it? Making bread is one of the best ways to get rid of it.The most feared thing about trying to shape is to be damaged, you can't make the grill smaller, you end up squeezing it, the flower shape doesn't look so good, but you eat it at home, the important thing is taste and health.Small changes are also a mood. ...

2023-10-29

This bread doesn't need to be fermented, it's hard bread, if you don't have enough time, try this golden cow horn.(The square is from Teacher Meng's 100 loaves of bread, slightly altered)...

2023-10-29

Many years ago, watching others bake, I was envious.Recently, with courage and money, the poor played with baking, but found it impossible to collect.A special joy.Recently busy with work, but not less enthusiastic.In general, it has been customary to achieve personal enjoyment through baking.Adopted and finally published for the first time.It's exciting. ...

2023-10-29

In the past, bread was made by: first removing material other than butter, first kneading it into a smooth dough, then putting it in softened butter, until the membrane expands; baking it, naturally, will think of changes, learn more methods; so this time it is used: butter and other materials, put together in a barrel and face, and then knock out the membrane method; everyone feels that as long as they know the dough, master the good method, they can also make a good and soft bread....

2023-10-29

I used to love hamburgers when I was a kid, but I've rarely eaten them since I started losing weight, because fast food hamburgers are really high in calories, but I haven't eaten them for a long time, and sometimes I miss the taste, so I make them myself....

2023-10-29

Except for the butter, the outer dough material is mixed into the base dough, then the softening butter is added, the gl...

2023-10-29

After all the ingredients have been mixed, put in a fresh container, refrigerate, ferment for about 17 hours, not more t...

2023-10-29

This is an oil-free, sugar-free, egg-free bread stick that tastes a little salty and chewy.To make this kind of bread, you don't need to rub out the expansion stage or the glove film, you can do it completely by hand, you just need to knead the material and the dough.You can also add edible bamboo flour, red cabbage flour, onion seeds, etc. to make different flavors. ...

2023-10-29

It's hot, basically every two days you have to make yogurt, sometimes you mix the fruit, sometimes you make a yogurt shake, and then you make a little bread, and with the addition of yogurt, the bread becomes very soft. ...

2023-10-29

This is a salty European bag, watch the video, go to school, draw a picture of the cottage.It's just that I cut all the ingredients in half, and I only made two. ...

2023-10-29