Bread for breakfast needs to be simple and small.Small round bags should be the best choice.Whether it's a simple mixture of milk or a variety of favorite fillings, it's a great afternoon snack. ...

2023-10-29

Yoghurt toast, soft and moist, very well organized, can be eaten by hand. ...

2023-10-29

The post-oil method grinds the dough to the expansion stage, where it is heated to 1-3 times its size.
The dough is ...

2023-10-29

Braided bread is good for breakfast and afternoon tea, it's easy to carry, it tastes good, and friends at work can try to bake some in the fridge. ...

2023-10-29

Those who don't eat onions themselves, passing by and seeing a loaf of bread, seem to want to turn it into a loaf of bread, come back eager to try, make a loaf of bread with onion sesame, as if the onion is not so disgusting, usually eat sweet bread, change the taste, salty loaf of bread.There are no preservatives, although the salad sauce is bought ready-made, but the meatloaf is previously homemade in a baking machine, all with the joy of healthy and delicious DIY....

2023-10-29

The post-oil method grinds the dough to the expansion stage, where it is heated to 2.5 times its size.
The dough is ...

2023-10-29

Cut the pumpkin into pieces, steam it, crush it into pumpkin paste, and put it in a bread bucket.
Except for water, ...

2023-10-29

The roasted onions are particularly fragrant, to my daughter's taste....

2023-10-29

It's been a long time since I've baked a loaf of bread, and this loaf of bread, with its crispy skin and soft inside, is made only of water, salt, yeast and flour, and it seems simple, but it's not.Playing with the yeast and the dough, controlling it, the dough will swell to a great height, round shape, soft lines, and you will be satisfied before you eat it.Of course, there are times when it doesn't listen, and when it gets angry, it's a bunch of angry hard dough.Despite its simplicity, it can be varied.Wrap some ...

2023-10-29

This onion bread cake is simple to make, there is no need to make up, the smell of onions comes when baking, although it looks like the appearance of the cake, but the taste is the same as the bread, plus the mixed smell of onions and sesame, I recommend that everyone who is interested must try it, you will never regret it...

2023-10-29

I've made bread a few times before, and then I'm really scared of the pain of making bread, and I don't want to try making bread by hand anymore.After receiving this prayer and egg breaker, I looked at the instructions and said that it can be used to make bread, and with a half-confident half-doubting attitude, I made this little Korean noodle at home yesterday, not to mention, the effect is really not good!Although it's not a professional doughnut, it's enough to feel that home-made bread is enough.It's really nic...

2023-10-29

The more dough is made, the more it tastes, the more it tastes, and the children eat a little bit.One day.The child said to me, "Mommy, the bread I make, although it doesn't have any bad additives or fragrances, it's too monotonous, it's better if it's a little hearty".One word woke me up, this bread is a reform according to the taste of the child, ha ha, super soft, and it tastes very good too.The children took it to school and shared it with their classmates, who didn't believe it was their classmates' mother, an...

2023-10-29