Baking machine makes yogurt eggs simple bread

Previously, bread made with a baking machine was almost the same as cake, but this time it should be different....

2023-10-29

Bread maker ultra-simple European cheese and large bread

It worked the first time, and so can you....

2023-10-29

Hamburger - another short-lived soft bread

Burgers are more common at my breakfast table, with cheese, all kinds of meat pies, eggs, all kinds of vegetables or fruits, and hamburgers.A delicious and healthy energy breakfast.You can also eat it as a sweet bread by adding a little raisins after baking. ...

2023-10-29

Honey bread

Honey bread, also known as Korean dumplingsIt doesn't matter how much it is, as long as it tastes good.This bread is sweet on top, soft in the middle, crispy on the bottom, and very tasty.It's definitely a must-have for traveling from home, and it's worth doing it again and again.There are several versions of the practice on the web, mine is a butter-free version, the methodology is from the sun, I adjusted the amount of water according to the characteristics of my own bread flour.All the materials can be used to m...

2023-10-29

Mini black sesame toast

All the ingredients except the butter are mixed into the dough (it was cold that day, the yeast used 4G), and the kind o...

2023-10-29

Red bean bread

It's a small, fat, red bean bag, and it's cute.Is it tempting to make thin-skinned watermelon for breakfast for the family?...

2023-10-29

Banana bread

All ingredients, except yeast, are placed in a barrel, stirred evenly, covered, and soaked for at least one hour.
(I...

2023-10-29

Oil-free, alkaline water, beer, and bread

It's too bad, it's really ugly, there's no baking soda, there's no baking salt, so it's made with table salt and soda water, and there's a big difference in the souls, the colors, and the baking soda....

2023-10-29

Sesame ham bread

Start the bread machine and process the dough until the thin film can be pulled out.
The dough is to be fermented to...

2023-10-29

Red bean bread

Time flies, I've been a gourmet for a whole year.Looking back over the years, I've had a lot of fun.Over the years, I've made a lot of good friends, and I've learned a lot about food.I grew up happily in a gourmet home, and I also happily harvested.Thank you very much, thank you very much, I don't know how to say thank you for such a rich website, give me a chance to learn about food, thank you for such a group of enthusiastic friends, give me an unparalleled space of happiness! Thank you very much, all those who b...

2023-10-29

Meat loaf rolls

Put all the ingredients of the soup in a stainless steel bowl, stir evenly, then cook over low heat, stir while cooking,...

2023-10-29

Korean small bread

A small loaf of bread made in the wind is really delicious.Unlike Mrs. Mi Bud, I use black sesame seeds on my bottom, because we don't have white sesame seeds at home. ...

2023-10-29


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