Preparation of materials
Two basins without oil or water, separate the egg yolk and the egg yolk.
The egg yolk i...

2023-10-29

I like the delicate, fluffy flavor of the cake, whether it's for breakfast or afternoon tea. ...

2023-10-29

I used to make a lot of durian desserts, and then I preferred durian, and I trained a little white mouse that I also loved, so I loved all kinds of durian dishes, and this durian soup is just as delicious and soft.17 cm cake mould on 175°C for 40 minutes...

2023-10-29

Occasionally, I make a colorful cake roll and play with the two children in the family.It's very exciting to put your favorite drawing on a cake roll, although it's a bit of a hassle, but it's a lot of fun! This flying cake roll needs five colors, so it's more of a hassle....

2023-10-29

I've done this kind of cake roll many times, and each time I've changed the soup instead of the medicine, the square and the method of operation are basically the same, the only difference is the pattern on the cake roll. It's not the cake itself that motivates me to do this kind of cartoon cake roll, but the cartoon character on top....

2023-10-29

It's a cake that everyone loves to eat, it's soft and soft! My family likes to eat it in small slices with jam!...

2023-10-29

Sometimes I don't want to start the oven, so I use this little cake maker to solve it.It's a little black sesame cake that makes all sorts of cartoon characters that children love, and it's delicious when it's delicious, and it's delicious when it's delicious, and it's delicious when it's delicious, and it's delicious when it's delicious. ...

2023-10-29

The sponge cake entrance is soft, the egg flavor is thick, and I prefer the taste of the sponge cake to the sponge cake.Due to the addition of water, the sponge cake is more moist and soft, the sponge does not scatter and does not dry.It's not the lightness of the cake, it's the feel of the cake.The elasticity of this cake is also excellent, and it's worth having in your mouth. ...

2023-10-29

Eight inch birthday cake...

2023-10-29

Separation of egg yolk and egg yolk.
Add 10 grams of white sugar and salt to the egg yolk and stir evenly.
Add c...

2023-10-29

All the main ingredients before the bread maker starts and the process takes about forty minutes.
Or knead the bread...

2023-10-29

All the main ingredients are placed in the container in the order of liquid to powder.
Three times.
Every 20 min...

2023-10-29