Collection of raw materials
Put sugar and honey in a glass bowl, then add the eggs.
Find a larger bowl, pour it ...

2023-10-29

Whole wheat cake, wet, soft, a delicious coarse grain cake, the practice of the wind...

2023-10-29

That's a lot of dough for my home grill, so I made a few more paper cupcakes.This cake roll is made with fruit juice and dried fruit, which are all high in sugar, so when you make the cake, you reduce a lot of sugar, you don't get too full and it's healthier!...

2023-10-29

Use an egg separator to separate the protein from the egg yolk, taking care not to let the protein touch the egg yolk wh...

2023-10-29

The softened butter is placed in a container, dispersed with a manual egg beater, and added to the sugar powder until it...

2023-10-29

Friends who don't have an oven at home can eat homemade fruit cakes, but they must have a mold, with an electric mold, you can also refer to this recipe. ...

2023-10-29

Get all the materials ready!
Put two eggs with white sugar and honey in a container with no oil and no water!
Ta...

2023-10-29

In the summer of 2012, it was unusually hot, and even in the most human-friendly coastal city in the world, it was sweaty.It's one of the coolest cities in China in the summer.I haven't done anything for six months since the last red flower cake roll, and I always want to wait for the weather to cool down and start again.After the opening of the Olympics, watching the athletes sweat like rain on the field, fighting for gold and silver, I couldn't help but make a cake roll with the pattern of this sports project.I p...

2023-10-29

The Olympic Games are hot and competitive.My son and I made this cake: cut the cake roll into six pieces, put it in an upright plate, and decorate it with fresh cream and fruit.My son cut the flag out of red paper and the five stars out of yellow paper.I put this flag high above the cake.My son said, "Name this cake after China!" ...

2023-10-29

It's super easy to make, and it's delicious....

2023-10-29

It's a healthy, low-sugar, low-fat popularity that will make you fall in love with it, and I love it.I happen to have squeezed a lot of black sesame pulp, it's very thick, and I always think it's a waste to throw it away, so I use it to make croissants, and for me, who often makes bread, I always like DIY bread. ...

2023-10-29

It's very suitable for summer cakes, it's fresh and tasty. It's really delicious. And it doesn't have to be mixed with cream, jam, it's already very invincible in its own taste, it's also very simple to make, beginners can try it, this kind of cake is suitable for making cake rolls, and eating alone, without trying it as a cream cake embryo, interested cylinders can try it....

2023-10-29