Cream is the shaper of the wind, with it you can be creative! And the friend of the zero flower base encounters cream, but it's a tricky thing! Today this is the most suitable for those of you who like cream but are not good at flowers, try it!...

2023-10-29

The second time I made a six-inch cake, it finally worked, and I wrote the recipe, hoping it would be useful to everyone....

2023-10-29

It's the first time I've made it! It's delicious with homemade fresh orange jam, you should try it too!...

2023-10-29

I'm a little disappointed that the good red is gone, but it still tastes good. ...

2023-10-29

It's been less than a month since I started baking, and although it's a headache, it's really enough for me, who doesn't strive for perfection, but just wants to give my children a healthy snack without additives... baking brings me joy and happiness, I can't say enough... and I wish I could follow ACA's activities further....

2023-10-29

This cake, without the dough, looks simple and clean.It's really easy and delicious!...

2023-10-29

When I was a child, it was simple to be happy, I remember that this old-fashioned cake was very popular at that time, it came out at three o'clock in the afternoon, I ran to the store early to buy it, the memories are still in the calendar, although it is not a traditional cake delicate and soft, but it has the taste of memories, the taste of childhood, I like it ...

2023-10-29

It has a fluffy texture, a high moisture content, a light taste and a soft, moist taste, and has always been a favorite of the family.Today, we made two Chihuahua cakes in a row, all of which taste even better because they are made with milk. ...

2023-10-29

This article mainly shares two methods: one is the quick and easy-to-fail egg-splitting sponge cake method, and the other is a simple way to make the basic paper cup cake flower more colorful.The shape of the cupcake can actually be varied, as long as you like it yourself, I personally prefer to use a sponge, because it is not easy to shrink back after baking, there are ribs on the back of the flower.Most sponges are made with whole eggs, so it may not be easy for beginners to hit the spot that affects the finished...

2023-10-29

Because of the cherry plague.Don't be too greedy for anything.Too many cherries picked in the spring, frozen not fresh.It's a waste of energy to make jam.I've been doing a little bit of stuffing all the time.The cake rolls are also made using the night time.I woke up in the morning and took a picture of the finished product.In the end, only one piece is left, so eat it early.Then pack it up and give it to the kids.The child said: "The mouthfeel and the picture can be sold with the PK of the takeaway".What's going o...

2023-10-29

The other day I made a parsley soup with seeds, and the two little guys didn't like it.Today I removed the seeds and made them once, and not only did they taste good, but they made the most satisfying finished product I've ever made!...

2023-10-29

Choose a thoroughly cooked banana, put it in a bowl, press it into clay, add egg yolk oil, mix the milk and sugar evenly...

2023-10-29