We've eaten it many times, and it's become a part of our family.In short, it's better to share good food. ...

2023-10-29

This cake is sweet and soft, it doesn't have much flavor. ...

2023-10-29

The cake with the blueberry jam, the sweetness of the cake through the smell of the fruit, that's the taste of happiness. ...

2023-10-29

Honey and fine sugar are poured into the bowl, and the eggs are added.
Forty degrees of hot water all over the place...

2023-10-29

The recipe comes from a round pig, a very useful square.I added a little bit of lemon peel to the base of the recipe, a faint lemon flavor and a lot of yogurt to the recipe, plus a cloudy chicken cake, and the smell of early spring really burst out of the oven....

2023-10-29

The child's birthday is for her....

2023-10-29

Since I've tried low-temperature baking, I haven't used any other method. There are always many, many methods, but the best recipe is the same, adding some ingredients will turn into another flavor, maybe it can be called a hundred times different from its original today to add cocoa powder, thick cocoa, love!...

2023-10-29

The muffin is not the softness of a sponge cake, it's not the crispness of a biscuit, but it's a basic zero-error cake, where the cake juice is poured into the muffin cup and then baked in the oven.Muffin is a transliteration of the English muffin, mainly the American muffin and the English muffin.Most of the American muffins that are encountered in everyday life are pastries that are baked in paper cups after being stirred with wheat flour, colored butter, or buttermilk, etc. The English muffin is a round bread ma...

2023-10-29

Peanut oil, sugar, honey in the eggs!
Stir evenly
The powder in the sieve!
Put it in the baking powder and t...

2023-10-29

Peanut oil, sugar, honey in the eggs!
Mix the eggs evenly!
The powder in the sieve!
Pour a little soda into ...

2023-10-29

This is a very simple and delicious cake that beginners can dare to try, with almost zero failures!...

2023-10-29

Recently, this cake has become a new favorite in my family.I've made it several times, and it tastes very good.The cake smells tempting while it's still in the oven.The sweetness of the banana and the crispness of the walnuts are combined seamlessly.Due to the addition of whole wheat flour and oatmeal, the flavor is thicker than the traditional one, and the multiple flavours bring a whole new experience to the taste buds.It tastes really good, it's not good, you only know it when you try it.Whoa!...

2023-10-29