I love food, and I love baking.Since I learned to bake, I've learned to make cakes, I make a cake for my relatives and friends on their birthdays, not only to enhance my feelings, but also to satisfy my desire to make cakes, hey hey, I love baking, you must understand, if you don't move the oven for a few days, you will feel very lost.Most of the time when I make a birthday cake, I like to bake a cake, and then use light cream (animal cream) to cover the flour, decorate it with some fruit or something, it looks bea...

2023-10-30

Red Stone in Shanghai is a Chinese-British joint venture of old Western pastry shops, which has always existed for more than twenty years, the most famous of which is the town shop's treasure of fresh milk.The delicate animal cream with the soft sponge cake bottom is a delicious treat that you just can't help but enjoy!...

2023-10-30

Let the wind not blow....

2023-10-30

Every year at this time, fresh chestnuts ripen.From the autumn, when the chestnuts are used to the autumn, to the winter, when the snow is white, fresh chestnuts are bought, and then the chestnuts are cooked into a cake.Today's cake is an impression of seeing a picture like this, take a picture of it, it's very impressive, it's very tempting!...

2023-10-30

This is a super soft cake that just came out of the oven tonight, and it's made with pure coconut milk and eggs, and it's easy to make.The effect is that it's really soft.Come and share with the flowers!...

2023-10-30

I like the sweetness of the cake with the cream, and the cute paper cup cake is more to increase the appetite, not only the appearance is small and cute, the variety is abundant, the creativity is full, the taste is sweet and delicious, it makes people want to eat. ...

2023-10-30

With pure natural curry powder and matcha powder dyes, nutritional health without additives, a beautiful red tomato pattern, jump on the cake roll, do you have the idea to eat one right away!...

2023-10-30

It seems complicated, but it's a very successful cake. ...

2023-10-30

Since I learned to make cakes, I've never gone to a cake shop to buy cakes, and my family designs them for their birthdays.Starting with the simplest cake, I gradually learned how to make flowers, I started using light cream to make the simplest flower decorations, and then I gradually learned how to make flowers with cream.Although, there are many shortcomings in what I do.You can make your own cake, it's healthy, it's delicious, and you can design it the way you want it.This is a little eyebrow design for a good ...

2023-10-30

When I was a child, I didn't have any snacks to eat, I could only hope to cook some food at home with rice to relieve my hunger, I felt that eating glutinous rice made me feel especially happy, and at that time it was made directly from glutinous rice, then cooked in a pot, then packaged in the filling, it can be eaten, it tastes special, now there are ready-made flours for sale, if you want to eat, it is also convenient to make...

2023-10-30

Raw materials
Eggs, separated from the egg yolk, placed separately in a clean bowl without water or oil
Low-fat ...

2023-10-30

I've always loved Barbie dolls, I always thought she was cute, beautiful and cute, so I love the Barbie doll series cake, Barbie doll cake is also beautiful, but Barbie dolls are a big project, wait for the time to challenge again!...

2023-10-30