Shred peanut rice and wheat sugar!
The oil is melting!
Put the butter and the peanut butter together, put it in ...

2023-10-29

"After removing the mold, the cake is cut into three slices and the surface is sloped with a knife."
"Materials and ...

2023-10-29

Mini cakes made for cute babies.The cake mold used is a miniature curry mold, the shape is very beautiful. ...

2023-10-29

Separation of egg whites and yolks
"The egg yolk is mixed with white sugar and poured evenly into a small amount of ...

2023-10-29

In fact, I've been learning cooking from this website for two years, and it wasn't until two years later that I started posting my own recipes.I've been making pastries at home, every day, every day, since I bought baking utensils at home last week.This is the first time I've made a successful cake, before there was no oven, it was made with an electric pressure cooker, it didn't work at all, and it still felt wet, now with the oven, everything is solved!...

2023-10-29

Separate the protein and the egg yolk, add 20 grams of fine sugar to the egg yolk, stir until the sugar melts.
The o...

2023-10-29

This mousse cake is very different from the strawberry one, it tastes cleaner, the cake is softer, you can try the mousse cake made in this recipe, it's very fluffy, soft, it's made entirely with eggs, it tastes very good, the soft mousse entrance is improvised, the taste is very tasty, it's worth a try after eating more sweet food,...

2023-10-29

If you make cream cake in the summer, you have to keep the room temperature below 25 degrees with air conditioning, wear gloves, move quickly, and from time to time put it in the refrigerator to cool for a while.But it's much better to use cream to make flowers, because the process of making flowers can be reused, not because it gets rough and can't be used.Soft can be refrigerated for a while, winning can be heated in warm water, soft and hard can be controlled.I still love to add cream to cheese, and the sour tas...

2023-10-29

Preheat the oven, pour the egg dough into the oven and flatten it, 170 degrees 12-15 minutes.
Fillings: Light cream ...

2023-10-29

This is a very, very good cake, very fresh, delicious, with yogurt and so on, when breakfast is a very good choice, everyone comes to try it.Storage: refrigerated 3 days production time: 120 minutes finished product: 8 inch chimney production difficulty: three stars use tools: electric egg breaker, large one silicone scraper, 8 inch straight chimney mold, de-molding knife, egg breaking bowl...

2023-10-29

Preparation materials: protein egg yolk separation, low flour, wheat flour mixed with sieve.
Put the milk, the butte...

2023-10-29

A lot of girls dreamed of Barbie when they were kids, and their friends used to talk about Barbie, and they always remembered the paper cup cake inside, and today I made a simple and fun paper cup cake, which is perfect for every girl's dream idea, just like the pumpkin carriage and Cinderella, the little princesses will love it, too....

2023-10-29