A non-fermented bread, although not as soft as other breads, but a little chewy, with a thick buttery taste - very tasty. This recipe can make eight cow horns....

2023-10-29

Recently, I bought a book by a round pig teacher, and it's really good! I also recommend that newcomers can buy one to see, the recipe inside is very complete, the content is very detailed! This recipe is also from this book...

2023-10-29

I've never tasted bread, and I have a girlfriend who makes great baked goods, and every time I see her make all kinds of baked goods, I can't help but want to try it....

2023-10-29

In addition to the butter, the other ingredients are mixed together, and I use an egg beater to strike evenly.
There...

2023-10-29

I don't need to make cookies anymore!! I'm going to cut a big plate of bread Pi from yesterday's matcha bread crumbs into two pieces of bread crumbs that are stronger and more colorful.If it wasn't for the keyword search, I'd rather call it: crackers! Oh, too crisp, too banana, too simple!...

2023-10-29

Spread the eggs for backup.
Flour and seaweed sugar are screened as alternatives.
The yeast is placed in one cor...

2023-10-29

I happened to see this beautiful bread, it looks so cute, I had to try it. ...

2023-10-29

The surface is sweet, the middle is soft, and the bottom is crispy, and this is the endless honey-roasted head in South Korea.I couldn't find the original recipe, so I changed it myself, but it's not pure, but it's more in line with my taste.My favorite, of course, is the sweet crispy bottom, but I've been dipping a lot of stuff.Treat me, my aunt never gives me a discount.Either it's light, or it's heavy.When it came out, it was very well received by our children and the adults at the head of the household.It's not...

2023-10-29

The charm of baking lies in the change, especially the bread, looking at an inconspicuous piece of dough, slowly changing in one's own hands, from the beginning an ordinary piece of dough that can no longer be ordinary, to the end after fermentation, baking in the oven.The moment you open the oven and see your bread freshly baked, you feel like it's all worth it.With the support of family and friends, life becomes rich and colorful!...

2023-10-29

Mix all the main ingredients, put in the wrapping machine and choose the menu and stir the dough for 20 minutes.
Add...

2023-10-29

Pour the liquid material into the bottom of the packing machine;
Pour the powdered material in and lay it on top of ...

2023-10-29

Adding some low-fat flour to the dough can make the bread taste softer.However, low-quality flour is not readily available and can be made from plain flour and cornstarch. ...

2023-10-29