Stir all the ingredients together until the dough is smooth and elastic, at room temperature of 28 °C, ferment for 60 mi...

2023-10-29

250 grams of high-quality flour, 2 grams of table salt, 4 grams of yeast, 165 grams of milk, 40 grams of white sugar, pu...

2023-10-29

All the ingredients of the dough are mixed and stirred until slightly smooth; the mixed dough is placed in a preservativ...

2023-10-29

All the ingredients are mixed together and kneaded into a dough.
Fermentation to 2 to 2.5 times
Flatten the ferm...

2023-10-29

Sweet potatoes
The purple potatoes are peeled separately, washed, cut into thin slices, steamed and ground into mud ...

2023-10-29

The other day, I baked some coconut and grape flower bread, which tasted good, but because the temperature and time were not adjusted properly, it did not achieve the desired effect.On the Internet, I checked the relationship between the size of the bread and the temperature of the time, the baking temperature and the volume of the bread in contrast, the larger the volume of the bread, the lower the temperature, the longer the time; conversely, the smaller the volume, the higher the temperature, the shorter the tim...

2023-10-29

All the ingredients are ready and ready.
All the raw materials are placed in a milling pot, stirred slowly with wate...

2023-10-29

All the ingredients are ready and ready.
All dry raw materials (except decorative cereals) are placed in a milling p...

2023-10-29

The other day I made a small steak, and today I'm going to make a sausage bread and a coconut bread. ...

2023-10-29

For breakfast, this milk and beans sandwich with a glass of hot milk, my son loves it!...

2023-10-29

I've been trying and trying and trying and trying and trying and trying and trying and trying and trying and trying and trying and trying and trying and trying and trying....

2023-10-29

The dough was so tired that I decided to put it in the bread maker.It's spicy, it's salty, it's sweet, and it tastes good!...

2023-10-29