This bread has been made for many days, and it was made two days after the last time I made it, and I fell in love with this lovely little gingerbread, and I made two squares of it, and it was a success.This square is relatively large compared to the cow's horn package, the amount of butter wrapped in it is relatively large, and the freshly baked bread crust is more crisp and stratified.In the method of production, the dough of this bread is not subjected to basic fermentation and is baked directly....

2023-10-29

All the ingredients except the butter are poured into the wrapping bucket, stirred slightly evenly, select the dough and...

2023-10-29

Do you know? Old-fashioned bread, is the product of the bread's rise, with the development of the era, the types of bread are endless, very many, but old-fashioned bread has not been eliminated by society, but has become the most memorable taste of many people, simple and happy, mid-autumn can not lack traditional mooncakes, our memories can not lack traditional taste, come and try to find the taste of childhood ~...

2023-10-29

Baking is a luxury, and it takes a lot of time and effort to prepare the ingredients to make the ideal work.It takes a lot of time to bake bread, often three or four hours to make such a package, so don't look at the amount of dough, it's not cheap, but it takes manpower.Especially those who are handmade from start to finish. Mm, lazy people like me can only do it half by hand.This bread is so big when it's baked, and the shape of the drum is so much like a pumpkin, I wanted to rename it a pumpkin bag.The ingredien...

2023-10-29

If you are a beginner and want to make a bread for your family on the holiday, you can succeed by following the following points: 1.If the dough is kneaded with a baking machine, it is best to add the liquid material first and then the rest, avoiding direct contact of salt and yeast.2. Yeast is used to dissolve yeast powder.And don't use yeast that's been packaged for a long time, yeast that's lost its activity won't work in the dough.3. Water volume adjustmentBecause the water absorption of the flour is different,...

2023-10-29

Preparation of materials
Mix all the ingredients into a smooth dough, soften the film to the expansion stage.
Co...

2023-10-29

Previous steps
One egg yolk, one tablespoon of protein
Spread the sesame seeds, put them in the oven, first stag...

2023-10-29

Ingredients: 350 grams of high starch flour, 4 grams of yeast, 50 grams of sugar, 4 grams of salt, 60 grams of eggs, 150...

2023-10-29

The main ingredient, except for the butter, is poured into the bread maker's stirring bucket, the kneading process is st...

2023-10-29

Mix high flour, yeast, salt, sugar, water, eggs, knead evenly, knead into a dough.
After pouring the oil, rub it int...

2023-10-29

Pour the above-mentioned amount of salt and sugar into clean water, then put the yeast in clean water, let it stand for ...

2023-10-29

After entering the third period of autumn, the weather gradually cooled down.Making bread is no longer a chore.So I made this bread with coarse grain.Every time I make bread, I make some more to give to my relatives and friends.This time was no exception, I made two 450 toast.There is a 450g toast mold at home, so the extra dough is put into other molds and directly into the oven. ...

2023-10-29