A very soft bread, and also a very popular bread. ...

2023-10-29

I remember when I was a kid, I used to love to go to the bakery to buy onion silk ham rolls, but when I grew up, I found out that I could make my own onion silk rolls with a set of molds at home, and that was exciting! ...

2023-10-29

Breakfast is a story, bread is a story, bread is a story, bread is a story, bread is a story, bread is a story, bread is a story, bread is a story.Hopefully the road to baking will go further!...

2023-10-29

You don't need to knead the dough, you can make the dough by folding it in a stationary way, there are no special instructions, you can do it step by step, you can make 30 cm of dough, you can make two pieces of dough, it's the usual flour we use, the protein content is around 11%. ...

2023-10-29

It's been done many times, the first few times the surface was squeezed with blueberry sauce, now there's no sauce, just sprinkled with sesame seeds, less blueberry sauce that layer of sour sweet taste, it's really a lot worse.I wanted to use the durian fruit as a filling, to add a layer of flavor, but the durian is not ripe yet, it doesn't taste good, I'm afraid it will be counterproductive later, so let's keep it simple. ...

2023-10-29

Hara is a Jewish Sabbath-day braided bread, as well as a European festive bread.It symbolizes the kindness and generosity of a drop of water.The braid usually divides the bread into 12 independent parts, symbolizing the 12 tribes of Israel.510 grams of flour to make 1 large braid bread, or 2 small braid breads, or 1 large double braid bread.I'm really sorry, the small braided bread with about 250 grams of flour seems to be a bit big, and 1/4 of 120 grams of flour is the most common portion.And 1/2 is small, so 1/4 ...

2023-10-29

The sweet-smelling, soft-tasting, and original doughnuts are loved by babies. ...

2023-10-29

We don't sell high flour here, we only sell starch, I don't know if it belongs to that category, but all the dough I make is this flour, so there is no high or low.There's no bread maker, there's no butter, but the bread itself feels pretty good, this time the bread is bigger, the outside is crispy, the outside has a different flavor, and the other side may have added flour, which absorbs too much water, causing the bread to be a little dry....

2023-10-29

Very soft....

2023-10-29

Very good, this step makes the bread more satisfying, more inflated and softer than the previous methods....

2023-10-29

I forgot to take the oil.
Take a large bowl, except for the oil, and place the ingredients in the bowl in the order ...

2023-10-29

I'm getting more and more addicted to bread....

2023-10-29