I fell in love with this bread at first sight, I like its lovely shape, I like its filling, I like its simplicity.Or with an egg beater and noodles.The design is inspired by Rainy Night Nina, thank you!...

2023-10-29

There are three big holidays in June this year, there is also a World Cup, I spent the first of June with my baby, I ate noodles with my family, I watched the World Cup with my husband, life is so beautiful!The World Cup also sparked a passion for food, and ordinary bread was shaken up and crazy for the World Cup.The world of soft bread is also imbued with the endless fun of the World Cup football....

2023-10-29

Baking is not my strong suit, so I do it less.The long preparation period is also the reason why I've been lazy, and now that I'm on vacation, I'm learning to do something.I've been with the kids these past few days, so I haven't been on the computer, and sometimes I feel like life is really short.An old friend I hadn't seen in a long time, found out he was the father of three children.My husband also praised him for being lively and cute.But just after the 6th, the child was in a car accident.Everyone thinks it's ...

2023-10-29

Some days I didn't make bread, the little girl asked for it, but my mother wasn't busy, she was busy, making bread was a process of making and waiting, there was no time to calm down.It's finally time to squeeze out the meat loaf you made the other day, make the bread roll.It's the first time I've made a loaf of bread, and trying to try it is also a characteristic of Mima, okay, it's done, although it's not so satisfactory, the first time there's a second time, don't worry!...

2023-10-29

These days I've made a lot of jam, a small bottle filled with a big jar in the fridge can be eaten for a while! Looking at the sweet and colorful jam, I want to make bread, this bread is not difficult, whether it's cosmetic or in terms of filling, it's very suitable for bread beginners and lazy people like me, the bread is soft and tasty, the jam is sour and sweet, it's been on the stove for a while, the skin is already wrinkled, it's really very soft! ...

2023-10-29

All ingredients except butter are poured into the wrapping machine and stirred for 20 minutes.
Add butter and stir f...

2023-10-29

Today's bread has some dried cranberries, sour, sweet, and has a very unique taste. ...

2023-10-29

Weigh the ingredients well.
Put the milk, the eggs, the salt, the white sugar, the bread, the flour, the yeast, the ...

2023-10-29

I don't want to give him a little relief, this time I didn't buy meatballs everywhere, I didn't make meatballs myself, so I just made a slice of bread, put in salad dressing, it tastes just as good!...

2023-10-29

Put the milk, eggs, and sugar in the bread maker's barrel and stir with a chopstick.
Pour in high starch powder, dry...

2023-10-29

This is the third time I've made 65 degrees; I've made bread, and the first two times I didn't have time to leave a mark, so I packed it.This bread was made on the seventh day of the week, and four small doughs were reserved for making rose bread, most of which were placed in an eight-inch round cake mold.I don't have a thermometer, so I make it in the microwave, and I personally think it's more convenient and faster. ...

2023-10-29

Ms. Zhang Qing, the editor-in-chief of Wuhan Magazine, who participated in the last reader's salon event at the city library, shared her experience of tourism and cuisine with everyone, saying that it was really envious, but I, don't say a trip that goes away, it's impossible to even say once that goes away! ...

2023-10-29