I especially like the smell of coconut, so I especially like to make coconut bread.Today's coconut cake is small and adorable, the coconut cake is sweet and the bread is soft. ...

2023-10-29

Babka (Babka) means grandmother in Polish, and legend has it that it is the bread eaten by the people of Eastern Europe during the holidays, symbolizing family reunion....

2023-10-29

It's really great, it smells like wheat when you open it, and it's rich in dietary fiber, and it's good for your health! Use it to make a healthy bread, red sugar and dates, and it's warm to eat in the winter, and add walnuts to add to your health....

2023-10-29

The bread maker hasn't been used for two months, and today I'm thinking about losing the soybean paste, so I came up with the idea of making a soybean paste bread, black sesame flour at home ran out of light, so I replaced it with black sesame sauce.I did it again, and this time it's relatively perfect, so there's a little bit of a change in the recipe, and the fifth and sixth pictures are from this photo. ...

2023-10-29

Combined with Danish dough, add your favorite filling, a soft, crisp, thousand-layer bread, good to eat and good to make. ...

2023-10-29

The story behind this dish e ⁇ (selected)...

2023-10-29

Today's recipe for low-temperature refrigerated fermented dough is to put the dough in the refrigerator to ferment the recipe, you can divide the time to make the bread, time yourself, save the controllable time cost, the bread is better to eat.And the bread made in this way is soft and chewy, rich in layers, and the more chewed, the more fragrant.With this method of making bread, you can eat hot bread more than an hour after waking up, try it. ...

2023-10-29

What is the role of baking? I have never tried bread that requires baking the dough before baking it, such as begu.I've always thought that this is a technical life, that you need to take a deep breath and serve.And Teacher Meng's five minutes were really confusing.After five minutes in the boiling water, the dough is almost cooked into bread, this five minutes, I think it should be a five-second mistake, right?Search around the network.Yes, I can do it with confidence.The bottom needs to be squeezed tightly to pre...

2023-10-29

High-quality flour combined with whole wheat flour, has both the delicacy and texture of high-quality flour, but also the nutrition and rough taste of whole wheat, to compensate for the taste and taste of raisins.That's great!...

2023-10-29

The bread is mixed with whole wheat flour flour and yeast flour in a barrel.
Roasted in 700g according to the whole ...

2023-10-29

Where are the classmates who like crispy salted bread? This is definitely your love too, and, as it is said that this shape can bring good luck, are you in a hurry to try it?...

2023-10-29

I've always loved purple potatoes, from their color to their flavor, and I've been using them to make bread and cakes ever since I started baking....

2023-10-29