Put an egg in the bread maker's barrel, one teaspoon of milk, 200 grams.
4 grams of salt in one corner.
Put 35 g...

2023-10-29

The bread is so easy to make and so easy to share!...

2023-10-29

There's a very red picture on the internet, and the roasted chicken bag looks different and all sorts of things. It doesn't seem difficult to operate, so I made my own version of the coconut, haha, it's really full of joy, in the morning when the breakfast bag is delicious and good mood.I hope you all have fun eating it too....

2023-10-29

I've got a big bottle of black sesame sauce, and I've made a chocolate smoothie before, and I can't stop it, so I'm going to make another black sesame smoothie, and I'm going to put a lot of sesame sauce in it, and I don't want it!...

2023-10-29

Wheat, commonly known as oil wheat, is a low-sugar, high-protein food.Its nutritional content is not only high, but also of good quality.But it has a hard texture and a bad taste, so it has not been popular for a long time.In modern times, its benefits have become known and it has become one of the most popular foods among modern people.The skin of buckwheat is the outermost layer of buckwheat and is a by-product of the processing of buckwheat flour.However, it contains more than 95% of the water-soluble fiber in b...

2023-10-29

This is a salty European bag, watch the video, go to school, draw a picture of the cottage.It's just that I cut all the ingredients in half, and I only made two. ...

2023-10-29

Materials other than butter added to cookware
Set at room temperature for about an hour until the dough is kneaded i...

2023-10-29

The bread made from the liquid is fragrant and soft, and I really love it....

2023-10-29

May all children have a good childhood, grow up healthy and happy, and become the backbone of their country. ...

2023-10-29

Lovely soft, moist caterpillars, full of the smell of milk.I remember the first time I made bread after I bought an oven, and it wasn't very common at the time, and there was no way to make it, and the bread was both hard and dark.Later, the bread became softer, and there was a bit of a method, but there was still no milk stew bread on the outside, it was soft, it was loose, only the taste of European coarse bread.And then I gave up a little bit, and I started studying biscuits, and I started studying biscuits, and...

2023-10-29

Or do you like to make your own bread, you can adjust it according to your preferences?Salty or sweet.This time I made this hot dog bread that I really like to eat, it's mostly big ham intestines, it's a soup recipe, it's very soft....

2023-10-29

After eight years of baking, I bought the most cooking books this year. There are recipes, dessert books, nutrition, and cooking books. I'm looking for food every day, or I'm turning a few pages before I go to bed....

2023-10-29