It is one of the fruits of the spring, the shelf life of fresh mangoes is not long, if it is cooked into a sauce, it can be stored for several weeks, when you want to use it, dig out a spoon, you can add color to small desserts.It can be used to make mousse, it can be used to make sponge cupcakes, it can be used to make bread, it can be used to make jelly, it can be used to make strawberry sauce.This recipe is a small sponge cake made with sandalwood jam, it tastes great, you should try it too. ...

2023-10-29

My friends brought me honey, and I wanted to make some honey bread and cake, and the bread I made today, and I wanted to make a record....

2023-10-29

Breakfast at home is not easy to eat, make a microwave small cake, look good, taste smooth ...

2023-10-29

Egg yolk, corn oil, salt, milk mixed evenly.
Low-powder screening
Mix the letters z gently into a paste, so that...

2023-10-29

Put glutinous rice flour, glutinous rice flour, clarified flour, and corn oil in a container, add milk and fine sugar.

2023-10-29

Preparation materials: protein egg yolk separation, low flour, wheat flour mixed with sieve.
Put the milk, the butte...

2023-10-29

There's cream and coconut milk waiting to be processed at home, so today I'm going to make a coconut-scented cake with mango sauce, which tastes really good!...

2023-10-29

Also known as cheesecake.A product made by using the skin of a sponge cake pie as a base, pouring a processed cheese mixture on top, and decorating it after baking.Products include American cheese cakes, yogurt, cheese cakes, etc.Cheese cakes are slightly different from other types of cakes in terms of the process of making them and the taste. They are between cakes and desserts. The first time cheese cakes are made, they are very tasty, the entrance is polarized, and children love them....

2023-10-29

There's not a drop of oil, less sugar, so it doesn't get fat! As for the taste? The daughter bought it in the store, she ate one or two, I just made it, she ate a small one in the middle plus three small round cakes, the child doesn't lie....

2023-10-29

It's a healthy, low-sugar, low-fat popularity that will make you fall in love with it, and I love it.I happen to have squeezed a lot of black sesame pulp, it's very thick, and I always think it's a waste to throw it away, so I use it to make croissants, and for me, who often makes bread, I always like DIY bread. ...

2023-10-29

High-flour, low-flour, sugar, eggs, salt, yeast, milk powder, water, knead into a smooth dough, add butter repeatedly, k...

2023-10-29

It's chestnut season, and I'm here to have fun....

2023-10-29