Initial involvement in EuropeThe bread of Europeans is a staple food, which is very different from the sweet bread of Asia, which contains a lot of sugar, egg yolk oil, etc. in the recipe of sweet bread, and has a soft flavor and sweet texture.The inside of the bread is soft and elastic, with no sponge-like feel, and very little sugar and oil are added.I'm also afraid that my family has become accustomed to the taste of sweet bread and can't accept the taste of European bread, so I chose it for a long time, and I c...

2023-10-29

It's not complete, many people ask how to do it, so organize it and share it, you should be able to see it.If you don't know where it's written, you can leave a message. ...

2023-10-29

Add a little more sesame seeds to the round soup and mix it with coconut oil to make a delicious sesame oatmeal.Well, I think it would look better if the filling was cut on both sides. ...

2023-10-29

I've posted a lot of breakfast recipes, and I've had a few friends who love bread as much as I do ask me to recommend a breakfast bread that's good to make, good to eat, and nutritious.The best thing to think about is this tuna bread, a soft bread covered with fragrant sesame seeds, sweet corn with salty tuna meat, rich in flavor and layered, low in fat, low in calories and rich in high-quality protein suitable for the whole family, busy working people can also have a cup of milk and a bread to meet your nutritiona...

2023-10-29

Salty snacks are always more popular than dessert snacks....

2023-10-29

The three ingredients of the yeast head can be easily mixed evenly, fermented at room temperature for one hour, refriger...

2023-10-29

I've only baked bread once, this is the second time, I'm not skilled at all, the bottom is too heavy, the skin is a little thick, it's a disadvantage.I made my own honey red beans, a 350-milliliter box is not enough, when rolling it feels like a lot, it's not too tight, I'm afraid there will be a lot of holes in it, I don't dare to rub it after rolling it, I'm afraid of breaking the skin.The result is that the organization is good, except for the thick skin on the bottom, and there are not many holes in the imagina...

2023-10-29

This toast is still cooked late at night, or rather, cooked more than one o'clock in the morning.Because it was already 4 o'clock in the afternoon, I went to the supermarket to buy some purple potatoes, and I bought some daily necessities, and in the evening I had a meal with my friends, so it had to be fermented at normal temperature, otherwise I wouldn't be able to come back!This time, the bread was wrapped in a layer of tin paper on the outside of the bread bucket, which was really nice to look at, and the botto...

2023-10-29

The last Korean variety show saw the practice of making this five-seed oil cake out of bread slices, the practice is fresh and very simple, many people who came back said that it was the best snack they had eaten recently, making the juju stupid, immediately tried it, the taste did not disappoint me, I don't like the children's shoes of the five-seed moon cake, don't worry, in fact, the five-seed cake here is only sunflower seeds, pumpkin seeds and grapes!...

2023-10-29

Look closely, the two doughs, each using 550 grams of flour, make two to four marble black corn doughs, a really huge amount.When two or more pieces of dough are mixed into one piece, the most important thing is that their texture and expansion time must be basically the same.This ensures that each part has the same texture and the same baking time for each piece of dough.The author mixed the mixture and the two doughs separately, and said in the process summary that the mixing resulted in 10-15 minutes.I'm not sur...

2023-10-29

All materials except butter are placed in the wrapping machine and a stirring procedure is selected for 20 minutes;
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2023-10-29

In addition to the butter, the other ingredients are mixed, stirred, kneaded into a dough, and it is recommended to knea...

2023-10-29